RecordWell Data

Club 5

5 APPLEGATE CT, Madison, WI 53713 · Dane County

39cited violations
11serious tier
18inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
53625-47058
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025292
20242163
20234146
2019100
2018100
2017200
2016100
2015200
2014100
2013100
2012100

Inspections

  1. Nov 7, 2025 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES - Not Corrected

      Non-food contact surfaces of the lower portions of the 3 soda gun dispenser systems at the front bar are soiled and unclean. Interiors of the 2 pizza ovens closest to the kitchen entrance are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING - Not Corrected

      PVC water collection pipe is dripping onto the floor of the front bar, near the 3 door beer cooler, resulting in the formation of a puddle below the pipe.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS - Not Corrected

      The handsinks located in the front and back bars of this facility are not equipped with non-hand operated faucets.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

  2. Nov 4, 2025 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice Corrected on site

      CLEAN - COOKING/BAKING SURFACES

      Interiors of pizza ovens are not being cleaned at least once every 24 hours.

      Correction: Clean microwave oven door seals and cavities at least every 24 hours per manufacturer's recommended cleaning procedure.

      Code WFC 4-602.12(B)

    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of the lower portions of the 3 soda gun dispenser systems at the front bar are soiled and unclean. Interiors of the 2 pizza ovens closest to the kitchen entrance are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Repeat Corrected on site

      CLEAN - FOOD CONTACT SURFACES

      Interior ice shield of ice machine in back storage area is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Not serious Good Retail Practice

      GOOD REPAIR - PLUMBING

      PVC water collection pipe is dripping onto the floor of the front bar, near the 3 door beer cooler, resulting in the formation of a puddle below the pipe.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS

      The handsinks located in the front and back bars of this facility are not equipped with non-hand operated faucets.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Serious Priority (CDC risk factor) Repeat

      SANITIZATION - CHEMICAL

      The sanitizer concentration for chlorine in the front bar dish machine is at 0 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  3. Dec 19, 2024 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES - Not Corrected

      Non-food contact surfaces of mini pizza ovens are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Not serious Good Retail Practice

      GOOD REPAIR - EQUIPMENT - Not Corrected

      Cooler by the Red Bull machine behind the bar and small chest cooler behind the secondary bar are not functional.

      Correction: Maintain equipment in good repair.

      Code WFC 4-501.11

    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS - Not Corrected

      The handsink located behind the bar s not equipped with a non-hand operated faucet.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

      Floor tiles are missing in both restrooms.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN - Not Corrected

      Debris is present on the floor under shelves and equipment along the bar.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS - Not Corrected

      The dish machine stored in the backroom of the food establishment and the items stored on top of it are unnecessary to the operation or maintenance of the establishment.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

  4. Dec 17, 2024 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of mini pizza ovens are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FOOD CONTACT SURFACES

      Soda nozzle of dispenser closest to the handwash sink behind the bar and the nozzle of the dispenser furthest from the entrance of the secondary bar are both visibly soiled. Additionally, food contact surfaces of mini pizza oven pizza trays are soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Not serious Good Retail Practice

      GOOD REPAIR - EQUIPMENT

      Cooler by the Red Bull machine behind the bar and small chest cooler behind the secondary bar are not functional.

      Correction: Maintain equipment in good repair.

      Code WFC 4-501.11

    • Serious Priority (CDC risk factor) Corrected on site

      HANDSINK - ACCESSIBLE/CONVENIENT

      Handsink behind the bar is not accessible due to blockage by garbage can.

      Correction: Provide an accessible handsink to facilitate handwashing by food employees.

      Code WFC 5-203.11; 5-204.11; 5-205.11

    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS

      The handsink located behind the bar s not equipped with a non-hand operated faucet.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR

      Floor tiles are missing in both restrooms.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Debris is present on the floor under shelves and equipment along the bar.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS

      The dish machine stored in the backroom of the food establishment and the items stored on top of it are unnecessary to the operation or maintenance of the establishment.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

    • Serious Priority (CDC risk factor) Repeat

      SANITIZATION - CHEMICAL

      The sanitizer concentration for chlorine in the secondary bar dish machine is at 10 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

    • Not serious Good Retail Practice Corrected on site

      STORAGE - IN-USE UTENSILS

      In-use utensil improperly stored. Ice scoop stored in the ice bin closest to the handwash sink behind the bar with the handle end touching the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

      Code WFC 3-304.12

  5. Dec 14, 2023 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

      There is a hole in the bottom of the wall by the ice machine in the back room. Some of the sealed flooring tiles in the room with the washer and dryer are worn away and no longer in good repair.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN - Not Corrected

      Debris is present in the back room on the floor by the ice machine, and near the entrance of the back room.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS - Not Corrected

      Dish machine stored in the back room of the food establishment is unnecessary to its operation or maintenance.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

  6. Dec 11, 2023 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no proof available onsite of having a certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FOOD CONTACT SURFACES

      The food contact surfaces of the three soda spray guns in the back bar are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING

      Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Not serious Good Retail Practice

      HANDSINK - SIGNAGE

      No handwashing signage is provided at employee handwash sinks in the restrooms or behind the front and back bar.

      Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

      Code WFC 6-301.14

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR

      There is a hole in the bottom of the wall by the ice machine in the back room. Some of the sealed flooring tiles in the room with the washer and dryer are worn away and no longer in good repair.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Debris is present in the back room on the floor by the ice machine, and near the entrance of the back room. Debris is present under the front bar on both sides and under the back bar.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS

      Dish machine stored in the back room of the food establishment is unnecessary to its operation or maintenance.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

    • Serious Priority (CDC risk factor) Corrected on site

      RESPONDING TO CONTAMINATION EVENTS

      The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

      Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

      Code WFC 2-501.11

    • Serious Priority (CDC risk factor)

      SANITIZATION - CHEMICAL

      The sanitizer concentration for chlorine in the back bar dish machone is at 0 ppm chlorine.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

    • Not serious Good Retail Practice

      STORAGE - SINGLE-SERVICE

      Single use utensils are being improperly stored on the floor of the front bar.

      Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

      Code WFC 4-903.11

  7. Feb 1, 2023 Re-Inspection · No Reinspection Required

    No violations cited.

  8. Jan 31, 2023 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      SANITIZATION - CHEMICAL

      The sanitizer concentration for the low temp dish machine at the upper bar is at 0ppm. Sanitizer hooked up to machine is clear. This area will not be in use until Friday.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  9. Dec 4, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  10. May 23, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Jun 14, 2017 Re-Inspection · No Reinspection Required

    No violations cited.

  12. Jun 7, 2017 Routine Inspection · Reinspection Required

    No violations cited.

  13. May 17, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  14. Jun 10, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

  15. Jun 3, 2015 Routine Inspection · Reinspection Required

    No violations cited.

  16. Jun 16, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  17. Mar 19, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  18. Jun 14, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.