Club Bristol
7653 COUNTY HIGHWAY N, Sun Prairie, WI 53590 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 73452-81689
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 2 | 0 |
| 2022 | 1 | 5 | 2 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Aug 18, 2026 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 14, 2025 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 30, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
Corrected on site
STORAGE - FOOD ON FLOOR
Bottles of juice and bottled water stored on the floor in the walk-in cooler.
Correction: Store all food items at least 6 inches above the floor.
Code WFC 3-305.11
-
Not serious
Good Retail Practice
Corrected on site
STORAGE - SINGLE-SERVICE
Box of single-service shot glasses improperly stored on the floor.
Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.
Code WFC 4-903.11
-
Not serious
Good Retail Practice
Corrected on site
-
Apr 14, 2022 Routine Inspection · Reinspection Required
-
Not serious
Good Retail Practice
BACKFLOW PREVENTOR
Backflow preventer is missing on the mop sink faucet.
Correction: Provide a State of Wisconsin approved backflow prevention device.
Code WFC 5-202.14
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
EMPLOYEE HEALTH REPORTING
Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.
Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.
Code WFC 2-201.11
-
Not serious
Good Retail Practice
HANDSINK - SIGNAGE
No handwashing signage is provided at employee bar handwash sink.
Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.
Code WFC 6-301.14
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - CLEAN
Walls of the walk in cooler are unclean.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code WFC 6-501.12
-
Not serious
Good Retail Practice
-
Apr 25, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 19, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
May 30, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
May 25, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 15, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 8, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
May 6, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 26, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.