RecordWell Data

7 Eleven

1415 W IRVING PARK RD, Chicago, IL 60613 · Cook County

49cited violations
4serious tier
15inspections
13tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
2245390
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025160
2022130
2020150
2019160
2017242
20163100
2015130
2014272
2013350

Inspections

  1. Apr 11, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BEEF DOGS, PIZZA, CHICKEN TAQUITOS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SEVERAL ITEMS INSIDE WALK-IN COOLER DISPLAY AREA AND REAR FOOD STORAGE AREA NOT ELEVATED FROM THE FLOOR. MUST ELEVATE ITEMS OFF THE FLOOR AND MAINTAIN. MUST USE APPROVED SHELVING. MUST REMOVE PLASTIC MILK CRATES FROM PREMISE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD.

  2. Oct 21, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED THE SELF SERVICE COOLER INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE UNISEX EMPLOYEE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE AND MAINTAIN SAID LID.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE REAR FOOD STORAGE AREA FLOOR WITH DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

  3. Aug 11, 2020 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN POSTED OR NEAR HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE/CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN WASHROOMS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STORED ITEMS UNDERNEATH 3-COMPARTMENT SINK AND THROUGHOUT REAR STORAGE AREA NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT OFF INSIDE EMPLOYEE WASHROOM. MUST REPLACE AND MAINTAIN.

  4. Dec 24, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE TIME TEMPERAURE CONTROLLED FOODS INCLUDING CHICKEN ROLLS, BEEF DOGS AND PIZZA. PRIORITY FOUNDATION VIOLATION 7-38-012

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK BLOCKED BY APPROXIMATELY 40 EMPTY SODA CRATES. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES. INSTRUCTED EMPLOYEE TO MOVE CRATES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMTER IN DISPLAY COOLER CONTAINING SALADS, FRUIT , YOGURT. INSTALL AND MAINTAIN WORKING THERMOMETER.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD

  5. Jun 23, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND WALK IN COOLER TEMPERATURE AT 48F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOLER.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 35 GALLONS OF MILK AT 47.5F, 75 X 16OZ BOTTLES OF MILK AT 47.1F, 40 QUARTS OF MILK AT 47.7F, 9X 16 OZ PACKAGES OF HOT DOGS AT 47.3F, 6X 12OZ PACKAGES OF SAUSAGE AT 47.3F, 3X 12OZ PACKAGES OF HAM AT 47.5F, 4X 12OZ PACKAGES OF CHEESE AT 47.4F, AND 4 DOZEN EGGS AT 48.1F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 465 POUNDS OF FOOD DISPOSED VALUED AT 1000 DOLLARS. ,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.

  6. Jun 23, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATES.

  7. Nov 9, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR IN FRONT SELLING AREA AND REAR FOOD STORAGE AREA.

  8. May 5, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE WALLS BY THE HAND DRYER IN BOTH WASHROOMS AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLEANING EQUIPMENT,BROOMS, DUST PAN AND MOP, EVERYWHERE. INSTRUCTED TO STORE THE CLEANING EQUIPMENT BY THE MOP SINK AREA.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLERS CERTIFICATE . MUST PROVIDE NEXT ROUTINE INSPECTION.

  9. Apr 29, 2016 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS HOT DOG, PIZZA, TAQUITOS. SERIOUS VIOLATION 7-38-012 (X2 CHICAGO CERTIFICATE OF SANITATION ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE).

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      NO HOT RUNNING WATER ON BOTH WASHROOMS TEMPERATURE AT 60.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER. SERIOUS VIOLATION 7-38-030. (NOTED THAT THERE WAS HOT RUNNING WATER ON THE EXPOSED HAND SINKS, MOP SINK, AND 3 COMPARTEMNET SINK).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE WALLS BY THE HAND DRYER IN BOTH WASHROOMS AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLEANING EQUIPMENT,BROOMS, DUST PAN AND MOP, EVERYWHERE. INSTRUCTED TO STORE THE CLEANING EQUIPMENT BY THE MOP SINK AREA.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLERS CERTIFICATE . MUST PROVIDE NEXT ROUTINE INSPECTION.

  10. Mar 12, 2015 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS, PIZZA, TAQUITOS, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD STAINS ON FLOOR BY REAR EXIT DOOR. INSTRUCTED MANAGER TO KEEP FLOOR CLEAN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      BACK STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

  11. Jul 14, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  12. Jul 11, 2014 Canvass · Fail — Risk 2 (Medium)
    • Serious Critical

      SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

      IMPROPER WASTE WATER DISPOSAL. OBSERVED WATER BACKED UP IN 3 COMPARTMENT SINK IN REAR PREP AREA; WHEN WATER WAS DRAINED FROM THE MIDDLE COMPARTMENT, OBSERVED WASTE WATER COMING UP IN THE OTHER TWO COMPARTMENTS IN THE ONLY 3-COMPARTMENT SINK ON PREMISES. WASTE WATER BACKING UP FROM THE MENS AND WOMENS BATHROOM. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      SHARED EMPLOYEE/CUSTOMER BATHROOMS ON PREMISES NOT MAINTAINED. BOTH TOILETS ARE CLOGGED AND UNABLE TO FLUSH; THE FLOOR DRAINS LOCATED IN THE BATHROOMS ARE BACKING UP WHEN THE WATER IS RUNNING FROM THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MUST CONTACT A PLUMBER IMMEDIATELY TO PROVIDE ADEQUATE BATHROOM FACILITIES ON PREMISES. NO TOILET FACILITIES FOR STAFF OR PUBLIC USE AT THIS TIME, IMMEDIATE CLOSURE. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED A GAP AT THE REAR EXIT DOOR WITH WEEDS COMING THROUGH THE BOTTOM OF THE DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE REAR EXIT DOOR TO PREVENT RODENT/PEST INTRUSION. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, NACHOS, CHICKEN ROLLERS, ETC.) INSTRUCTED TO HAVE ORIGINAL CERITFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS AND MANAGERS ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND COFFEE FILTERS STORED ON TOP OF THE COFFEE MACHINE RIGHT SIDE UP. ISNTRUCTED TO INVERT COFFEE FILTERS DURING STORAGE TO PROTECT FROM POSSIBLE CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA FOUNTAIN AND ESPRESSO MACHINE DISPENSE TO REMOVE LIQUID SPLATTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR PREP AREA CURRENTLY SOILED WITH DUST AND DIRT BUILDUP. MUST WASH, RINSE, AND SANITIZE AFFECTED AREAS FROM WASTEWATER/SEWAGE BACKUP.

  13. May 24, 2013 License Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIRED SLOW DRAINING AT REAR EXPOSED HAND WASH SINK.

  14. May 20, 2013 License · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      PREMISES DOES NOT HAVE A CITY OF CHICAGO FOODSERVICE MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST ELEVATE SOFT DRINKS 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALL INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIRED SLOW DRAINING AT REAR EXPOSED HAND WASH SINK.

  15. Apr 15, 2013 License · Fail — Risk 2 (Medium)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.