RecordWell Data

Colonial Club

301 BLANKENHEIM, Sun Prairie, WI 53590 · Dane County

11cited violations
3serious tier
12inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
72954-81113
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026141
2025121
2023110
2022141
2019100
2017200
2016100
2015100
2014100
2013100
2012100

Inspections

  1. Apr 16, 2026 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor)

      DATE MARK - EXCEEDED OR MISSING

      Brats 40 F in zip lock bag, and Portioned Cole Slaw being cold held in the True two door upright refrigerator by the hand wash sink is not date marked.

      Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

      Code WFC 3-501.18

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR

      The physical facilities in the back room of the kitchen and by the dish machine are missing floor tiles.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      STORAGE - SINGLE-SERVICE

      Single-Use pans improperly stored on the floor on the back room

      Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

      Code WFC 4-903.11

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  2. Apr 17, 2025 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      DATE MARK - EXCEEDED OR MISSING

      Brats 40 F in zip lock bag, and Portioned Cole Slaw being cold held in the True two door upright refrigerator by the hand wash sink is not date marked.

      Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

      Code WFC 3-501.18

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - GOOD REPAIR

      The physical facilities in the back room of the kitchen and by the dish machine are missing floor tiles.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

  3. Oct 24, 2023 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      AIR GAP - DRAIN

      The food prep sink does not have a proper air gap between the drain and the sewage system.

      Correction: Provide a 2 inch air gap to the open site floor drain.

      Code WFC 5-402.11

  4. Jan 21, 2022 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      CROSS CONTAMINATION

      Food is not protected from cross contamination. Shelled egg cartoon stored above cheese.

      Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

      Code WFC 3-302.11

    • Not serious Good Retail Practice

      FOOD PREP SINK

      Food prep sink is not available and/or food prep. Food prep is occurring in sink with garbage disposal.

      Correction: Provide and use a sink solely for the purpose of food preparation.

      Code WFC 4-301.16

    • Not serious Good Retail Practice

      STORAGE - FOOD ON FLOOR

      Box cookies stored on the floor in dry storage area.

      Correction: Store all food items at least 6 inches above the floor.

      Code WFC 3-305.11

    • Not serious Good Retail Practice

      WAREWASHING - TEMPERATURE MEASURING DEVICE

      An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

      Code WFC 4-302.13(B)

  5. Jun 6, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  6. Dec 21, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Apr 17, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Apr 5, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Mar 23, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Mar 18, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Mar 7, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Mar 1, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.