RecordWell Data

Angell Park Hamburger Stand

315 PARK ST, Sun Prairie, WI 53590 · Dane County

11cited violations
6serious tier
11inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
73494-81739
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026164
2023252
2021100
2018100
2017100
2016100
2015100
2014100
2013100
2012100

Inspections

  1. Jul 20, 2026 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of the inside of the microwave is soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Serious Priority (CDC risk factor) Corrected on site

      DATE MARK - EXCEEDED OR MISSING

      Salsa, potato salad being cold held in Beverage-Air cooler are not datemarked.

      Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

      Code WFC 3-501.18

    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING

      Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer (i.e. chlorine) is expired on 1/25/2023.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      Potato salad 52 F, Ranch dressing 52 F, Salsa 52 F in the Beverage-Air cooler being cold held at above 41 degrees F. The air temperature of the cooler is 40 F.

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

  2. Jul 14, 2023 Re-Inspection · No Reinspection Required

    No violations cited.

  3. Jul 2, 2023 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      HANDSINK - ACCESSIBLE/CONVENIENT

      Handsink outside is not accessible and the hand washing inside the kitchen is obstructed by waste basket

      Correction: Provide an accessible handsink to facilitate handwashing by food employees.

      Code WFC 5-203.11; 5-204.11; 5-205.11

    • Serious Priority (CDC risk factor)

      SANITIZATION - FOOD SURFACES

      Thermometer not being sanitized.

      Correction: After cleaning, rinse and sanitize equipment and utensils.

      Code WFC 4-702.11

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer chlorine s expired/damaged.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Not serious Good Retail Practice Corrected on site

      STORAGE - IN-USE UTENSILS

      In-use utensil improperly stored in stale water.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

      Code WFC 3-304.12

    • Not serious Good Retail Practice

      THERMOMETER - MISSING INDICATING

      Thermometer in glass door in kitchen is missing or not properly located.

      Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

      Code WFC 4-204.112

  4. Jun 18, 2021 Routine Inspection · No Reinspection Required

    No violations cited.

  5. Jun 1, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  6. Jun 13, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  7. May 12, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jun 19, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  9. May 29, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

  10. May 16, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Jun 7, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.