Teasider

Year by year

Inspections

1. Dec 19, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying in kitchen.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

2. Jun 6, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no valid certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Hank sink in kitchen area is dripping and can no longer be fully turned off.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

3. Jun 17, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Back hand sink does not have tempered water due to hot water valve being shut off because of leak.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Personal food items such as jarred marmalades and bottled teas past the 7-day date mark being used for personal projects stored in the food establishment.

     Correction: Move items that are unnecessary to the operation and maintenance of the food establishment. Agreed that personal items and items being tested for projects and personal curiosity could be stored labeled separate from items for the general public and business operation.

     Code WFC 6-501.114

4. Jan 17, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Sep 21, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 21, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 29, 2015 Pre-inspection · Reinspection Required

   No violations cited.