Apne Bazaar

Year by year

Inspections

1. Sep 18, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Jun 17, 2026 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Exposed wood and cardboard is present on the back storage shelves and is not easily cleanable and non-absorbent.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth easily cleanable materials.

     Code WFC 4-101.19

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Documentation not provided to verify that employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Provide signed employee health reporting agreements.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - COVE BASE

     The floor and wall junctures located along back east, west, and north walls and back dry storage room are not coved properly.

     Correction: Install base coving.

     Code WFC 6-201.13

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     There is a section of drywall missing, with exposed insulation, next to back door. The area is approximately 4 feet by 8 feet.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11