Courtyard By Marriott Madison West Middleton

Year by year

Inspections

1. Dec 12, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

2. Dec 4, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - SPRAY ARM

     No air gap provided at the spray arm at dish prewash sink.

     Correction: Provide an air gap between water supply and flood rim of fixture to protect water supply.

     Code WFC 5-202.13

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Hummus date marked with open date of 11/13 in walk-in cooler is still in use. Deli turkey and precooked sausage links in kitchen prep cooler are not date marked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     There is no policy available for review to verify that employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge. Operator states they have a policy but it is in an electronic form they cannot access, and operator was not sure of full reporting requirements.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor)

     SANITIZATION - HIGH TEMP MACHINE

     Water temperature for the sanitization rinse in the high temperature warewashing machine is at 113F. Thermal sticker additionally did not change color, supporting that rinse water is not hot enough for sanitizing.

     Correction: Adjust the water temperature so the hot water is 180 degrees F. or above or have the unit serviced immediately. If manual sanitization cannot occur in 3 or 4 compartment sink or the warewashing machine cannot be repaired with a short amount of the time, the establishment shall be closed until the warewashing machine can be repaired.

     Code WFC 4-501.112

   • Not serious Good Retail Practice Corrected on site

     THERMOMETER - INACCURATE STEM

     Two dial top metal stem thermometers are reading < 0 F in ice bath.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.11

   • Not serious Good Retail Practice

     WAREWASHING - WASHING

     Detergent container was empty at high temp dish machine. After detergent was installed, machine alarm was still sounding, detergent may not be dispensing appropriately.

     Correction: Wash all equipment food contact surfaces and utensils in a manner that would effectively remove soils.

     Code WFC 4-603.14(A)

3. Sep 10, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Interior drop shield of ice machine is soiled. Deli slicer is soiled (rarely used per operator).

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Container of raw hamburger stored on top of container of cooked pasta in walk-in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Yogurt and granola cups in top of front counter prep cooler are not datemarked. Quinoa in kitchen prep cooler is datemarked 9/1 and still in use.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     STORAGE - PROHIBITED AREA

     Clean pots hanging immediately by 3 compartment sink when they are subject to splashing or other contamination from warewashing activities.

     Correction: Remove the clean equipment from this area and store in a clean, dry location at least 6 inches off of the floor where they are not exposed to splash, dust, or other contamination.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE STEM

     Dial top metal stem thermometer reads 26F in ice bath. Digital metal stem thermometers do not work, likely due to needing a new battery per operator.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.11

4. Mar 24, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Drip shield inside kitchen ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Green goddess dressing dated 3/17, however, PIC indicated they keep dressings made in-house for up to 2 weeks.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Front counter prep cooler is in disrepair, unable to maintain TCS food at 41F or below. Air/surface temp observed to be 58F at start of inspection. Air/surface temps only lowered to 48F after cleaning air intake and adjusting thermostat.

     Correction: Do not use this refrigerator for storage of TCS food until it can maintain 41F or below. Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Food stored in improperly labeled containers. Containers were marked with dates, but not labeled with common names.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. quaternary ammonia) is not available or is expired/damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     In front counter prep cooler, precooked chicken breasts 58F, Caesar dressing at 60F, and air/surface temps at 58F.

     Correction: Discard all TCS food that was >41F for >4 hours in this prep cooler. Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

5. Dec 21, 2021 Pre-Inspection · No Reinspection Required

   No violations cited.