Refuel Pantry - 3101 Sherman

Year by year

Inspections

1. Nov 13, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - FOOD SURFACES

     Coffee equipment/ cappuccino machine parts are not being sanitized.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

2. Jul 15, 2024 Pre-Inspection · Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Pool of water on the floor of the walk-in.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     Facility does not have a stand-alone handsink. Facility has a 4 -compartment sink where handwashing is being done in the 1st compartment.

     Correction: Provide an accessible stand-alone handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11, WFC 6-301.10

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Floors in the back of facility have black build-up.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     WAREWASHING - EQUIPMENT CLEAN

     The sink basins used for washing, rinsing, and sanitizing are dirty.

     Correction: Clean compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, drainboards or other equipment before using.

     Code WFC 4-501.14