Crossroads Bp

Year by year

Inspections

1. Nov 12, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Back door to the building at the side of the cash register of the gas station, has a gap below the door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for hot food items-pizza, pizza puffs and chicken wraps on the hot plate and hot cabinet.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

2. Nov 18, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved at the mop sink at the Pizza prep area.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Packaged food item including sandwiches, cheese, and fruits in the grab and go cooler are improperly labeled.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Quat in the 4-comp sink at the Pizza prep area is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in the Center Grab & Go cooler is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

3. Apr 25, 2023 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Repeat Corrected on site

     SANITIZATION - FOOD SURFACES - Not Corrected

     Thermometer , and F'Real machine not being sanitized.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice Repeat

     THERMOMETER - MISSING STEM - Not Corrected

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures in the BP facility kitchen area.

     Code WFC 4-302.12

   • Serious Priority (CDC risk factor) Repeat

     TIME AS A PUBLIC HEALTH CONTROL - Not Corrected

     Operator has no written plan for using time as a public health control for chicken tacos, chicken fajita, and brats

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

4. Apr 17, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Mice droppings in dry storage area of BP stataion.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Gasoline can stored inside of the food establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Serious Priority (CDC risk factor)

     SANITIZATION - FOOD SURFACES

     Thermometer , and F'Real machine not being sanitized.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia is not available or is expired/damaged at BP station and is not used at Subway facility.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Single-Use cups improperly stored in BP station dry storage area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Sausage 47F, cheese 46F, pepperoni 50F in small table top cooler

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures in the BP facility kitchen area.

     Code WFC 4-302.12

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for chicken tacos, chicken fajita, and brats

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Spray bottle sanitizer, and degreaser is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Gasoline can stored on top of ice machine next to ice scooper.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Not serious Good Retail Practice

     WAREWASHING - IMPROPER SET-UP

     Utensil washing sinks are not being properly set-up. The sink set up could not be demonstrated- wash, rinse , and sanitized. The drain plugs missing for two sinks.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703

5. Jul 26, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Dec 18, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 18, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Sep 1, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Apr 2, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jul 30, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Apr 25, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jan 28, 2013 Routine Inspection · Reinspection Required

    No violations cited.

13. May 7, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

14. Mar 20, 2012 Routine Inspection · Reinspection Required

    No violations cited.