Crystal Corners Bar
1302 WILLIAMSON ST, Madison, WI 53703 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 469-422
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 3 | 0 |
| 2024 | 1 | 3 | 2 |
| 2022 | 2 | 2 | 2 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2013 | 2 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Dec 15, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
GOOD REPAIR - EQUIPMENT
Mold build-up observed on exterior of soda chiller lines in basement.
Correction: Maintain equipment in good repair. Clean/sanitize or replace soda chiller lines and maintain in clean condition.
Code WFC 4-501.11
-
Not serious
Good Retail Practice
PEST - OUTSIDE OPENINGS
Small opening observed at the base of the basement door
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
Code WFC 6-202.15
-
Not serious
Good Retail Practice
WAREWASHING - TEMPERATURE MEASURING DEVICE
An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.
Code WFC 4-302.13(B)
-
Not serious
Good Retail Practice
-
Nov 13, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
CLEAN - FOOD CONTACT SURFACES
Soda gun nozzle and holder are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code WFC 4-601.11(A)
-
Serious
Priority (CDC risk factor)
Corrected on site
DATE MARK - EXCEEDED OR MISSING
Container of half&half in bar cooler with an 11/12 sell by date.
Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.
Code WFC 3-501.18
-
Not serious
Good Retail Practice
WAREWASHING - TEMPERATURE MEASURING DEVICE
An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.
Code WFC 4-302.13(B)
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Sep 29, 2022 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 20, 2022 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Half and half in bar cooler at 50F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Serious
Priority (CDC risk factor)
-
Sep 18, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
May 14, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 12, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 21, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Feb 12, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Nov 27, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
May 22, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 21, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.