Curry In The Box

Year by year

Inspections

1. Nov 4, 2025 Routine Inspection · No Reinspection Required

   No violations cited.

2. Oct 12, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In the prep table cooler #1, raw shell eggs are improperly stored above ready-to eat (RTE) foods.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     There are a few home made sauces that have expired and are currently stored in prep table cooler #1. It seems that these sauces were date marked at 8/21 and 9/30.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Apr 1, 2022 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     GOOD REPAIR - PLUMBING

     The drain for the ice maker part of the ice machine is not secured in place over top of the floor drain.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Secure the ice maker drain so the drain is properly over the floor drain.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometers in a few refrigerators are missing (red beverage cooler, prep cooler, and walk-in cooler).

     Correction: Provide thermometers so that they are located in the warmest part of the refrigeration units and are easily visible.

     Code WFC 4-204.112

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - USE CONDITIONS

     Quick San 10 quat sanitizer on the dispenser by the mop sink was used to fill spray bottles. The solution in the spray bottles is at 500 ppm. This chemical is not being used according to manufacturer`s use directions.

     Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions. Adjust the dispenser so chemical maintains 150-400 ppm quat. Until the dispenser is adjusted, either dilute the concentration of the quat sanitizer from the mop sink dispenser or use the quat sanitizer dispenser at the 3 compartment sink.

     Code WFC 7-202.12