RecordWell Data

Dane County Sheriff - Public Safety Building

115 W Doty ST, Madison, WI 53703 · Dane County

15cited violations
7serious tier
10inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
LICFDD-2014-00322
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025111
2024120
2023132
2022163
2021131
2019100
2018100
2017100
2016100
2015100

Inspections

  1. Oct 8, 2025 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      SANITIZATION - CHEMICAL

      The sanitizer concentration for lactic acid in sanitizer spray bottle is at 0 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  2. Nov 21, 2024 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      LICENSE POSTED

      Current Food and Drink license is not posted in public view at establishment.

      Correction: Post license in public view. Contact City of Madison Clerk's office at 608-266-4601 to obtain copy of license.

      Code DATCP 75.06(1)(b)

    • Not serious Good Retail Practice

      STORAGE - IN-USE UTENSILS

      In-use utensil improperly stored. In Pod 4 K & L, cups are being stored in containers of cereal without handles.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

      Code WFC 3-304.12

  3. Nov 22, 2023 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      RESPONDING TO CONTAMINATION EVENTS

      The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

      Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

      Code WFC 2-501.11

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer quaternary ammonia is not available.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Serious Priority (CDC risk factor) Corrected on site

      TOXICS - LABELING

      on 1st floor: unlabeled red, blue and clear bottles containing cleaning and sanitizing chemicals. On 3rd floor: unlabeled clear, red and blue bottles containing cleaning and sanitizing chemicals.

      Correction: Provide labels for toxic items used in the food establishment.

      Code WFC 7-101.11; 7-102.11

  4. Nov 9, 2022 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      FOOD - CONTAMINATION

      In some refrigerators worker's personal food is stored over food that is to be served to inmates. Due to this, cold stored food is subject to potential contamination.

      Correction: Change methods or procedures to protect foods from contamination. Store personal food below and away from food served to inmates.

      Code WFC 3-307.11

    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS

      A couple handsinks in this facility are not equipped with a non-hand operated faucet.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Not serious Good Retail Practice

      HANDSINK - SIGNAGE

      No handwashing signage is provided at some employee handwash sinks.

      Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

      Code WFC 6-301.14

    • Serious Priority (CDC risk factor)

      TOXICS - LABELING

      Spray bottles with EcoLab Neutral Disfectant Cleaner are unlabeled in various areas.

      Correction: Provide labels for toxic items used in the food establishment.

      Code WFC 7-101.11; 7-102.11

    • Serious Priority (CDC risk factor) Corrected on site

      TOXICS - SEPARATION

      Spray bottles with EcoLab Neutral Disinfectant Cleaner were observed to be stored over food items in various food service pods.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code WFC 7-201.11; 7-301.11

    • Serious Priority (CDC risk factor)

      TOXICS - USE CONDITIONS

      EcoLab Neutral Disinfectant Cleaner was described to be used in food service areas and on food contact surfaces. On the label of this chemical it states "Do not use in food preparation, food handling, and food storage areas. This product is not to be used on glassware, dishes, cookware or utensils." This chemical is not being used according to manufacturer`s use directions.

      Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions.

      Code WFC 7-202.12

  5. Dec 2, 2021 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS

      Faucet handles at multiple handsinks throughout facility are hand operated (short faucet handles that are hard to turn without using hand).

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility (longer wing-style faucet handles.)

      Code WFC 5-202.12(C)

    • Not serious Good Retail Practice

      HANDSINK - SIGNAGE

      No handwashing signage is provided at some of the food handler handwash sinks.

      Correction: Provide a sign or poster at each employee handwash sink that reminds food handlers to wash their hands.

      Code WFC 6-301.14

    • Serious Priority (CDC risk factor) Corrected on site

      HANDSINK - ACCESSIBLE/CONVENIENT

      Handsink in 1st floor kitchen is not accessible, fan is on basin edge.

      Correction: Provide an accessible handsink to facilitate handwashing by food employees.

      Code WFC 5-203.11; 5-204.11; 5-205.11

  6. Dec 2, 2019 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Jul 25, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Jun 15, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Mar 8, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Jan 15, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.