Aldi INC #58

Year by year

Inspections

1. Dec 3, 2025 Complaint · Pass — Risk 3 (Low)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED WASTE RECEPTACLES STORED INSIDE NEAR THE REAR EXTERIOR DOOR UNCOVERED WHILE FULL AND NOT IN CONTINUOUS USE. INSTRUCTED TO COVER WASTE RECEPTACLES WHEN STORED INSIDE, FULL, AND NOT IN CONTINUOUS USE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR OF WALK-IN FREEZER TO HAVE BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN WALK-IN EQUIPMENT FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

2. Jul 9, 2020 Complaint · Pass — Risk 3 (Low)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR UTILITY SERVICE SINK FOUND WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOOR OF THE WALK-IN FREEZER WITH PRODUCT DEBRIS. MUST CLEAN AND MAINTAIN.

3. Apr 4, 2017 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST CLEAN FLOOR THROUGHOUT REAR STORAGE AREA AND MAINTAIN.

4. Dec 18, 2014 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST REMOVE DEBRI AND PRE-PACKAGED FOODS ITEMS OFF THE FLOOR IN THE WALK-IN DAIRY COOLER AND THE WALK-IN FREZER.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE ANY UNNECESSARY ITEMS(SHELVING RACKS) OFF PRMISES.

5. Apr 3, 2012 Short Form Complaint · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; COOLER, STORAGE CABINETS AND MICROWAVE OVEN IN STAFF LOUNGE, MOP SINK, 1PART SINK, AND FREEZERS, MUST CLEAN-SANITIZE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS, MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS, INCLUDING THE BASEMENT.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN 1PART SINK SO IT CAN DRAIN PROPERLY.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR WALK IN COOLERS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     Inspector Comments: EXCESSIVE CLUTTER THRU-OUT THE STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

6. Jul 13, 2011 Canvass · Pass — Risk 3 (Low)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; COOLER, STORAGE CABINETS AND MICROWAVE OVEN IN STAFF LOUNGE, MOP SINK, 1PART SINK, AND FREEZERS, MUST CLEAN-SANITIZE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS, MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS, INCLUDING THE BASEMENT.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN 1PART SINK SO IT CAN DRAIN PROPERLY.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR WALK IN COOLERS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     EXCESSIVE CLUTTER THRU-OUT THE STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.