Jimmy Johns

Year by year

Inspections

1. Jan 13, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     FOOD - UNCOVERED

     Bucket of pickles was observed uncovered in the prep cooler.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     The dishwasher is in disrepair.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. May 7, 2025 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING - Not Corrected

     3/25/2025 - In the main prep cooler, prepared tuna salad and kickin ranch were not dated. In the customer facing beverage cooler, there were kickin ranch cups that were not dated. In the walk-in cooler, there were shredded lettuce containers with discard dates of 3/23 and 3/24. 5/7/2025 - Tuna salad and kickin ranch in prep cooler not dated.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     LIGHT SHIELDING - Not Corrected

     Lights located back kitchen area are not shielded or shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code WFC 6-202.11

   • Not serious Good Retail Practice Repeat

     PEST - OUTSIDE OPENINGS - Not Corrected

     There are gaps at the base of the front door and back door to the establishment.

     Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN - Not Corrected

     The floor throughout the facility has soil build-up under equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

3. Mar 25, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     Inside surfaces of the prep coolers and walk-in cooler are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     In the main prep cooler, prepared tuna salad and kickin ranch were not dated. In the customer facing beverage cooler, there were kickin ranch cups that were not dated. In the walk-in cooler, there were shredded lettuce containers with discard dates of 3/23 and 3/24.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice Corrected on site

     FOOD - UNCOVERED

     A bucket of pickles in the main prep cooler is stored uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Not serious Good Retail Practice

     LIGHT SHIELDING

     Lights located back kitchen area are not shielded or shatter resistant.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code WFC 6-202.11

   • Not serious Good Retail Practice Repeat

     PEST - OUTSIDE OPENINGS

     There are gaps at the base of the front door and back door to the establishment.

     Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     The floor throughout the facility has soil build-up under equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     TOILET ROOM - MAINTENANCE

     "Out of Orders" signs were posted on both toilet room doors. Due to various issues with the toilets getting clogged, the operator was not allowing customers to use the restrooms by posting signs that the restrooms were out of order.

     Correction: Provide public toilet rooms with a supply of toilet tissue available at each toilet and maintain clean and in good repair.

     Code WFC 8-201.16

4. Aug 29, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     The soda dispenser ice shoot is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Kickin ranch sauce and prepared potato salad in walk-in cooler were not dated.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is a gap at the base of the back exterior door.

     Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Sliced tomatoes in the back wall prep cooler were holding at 44-58F. some of the pans of sliced tomatoes were overfilled. The top area was not filled with pans causing cold air to escape from the cooler. The lid to the top of the cooler had been open all day.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COOLING

     Lettuce cut between 9 a.m. - 9:45 a.m. were stored covered and stacked together in the bottom of the prep cooler and were holding at 49-50F at 2:30 p.m.

     Correction: Rapidly cool foods that require time/temp control for safety. Food prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Discard improperly cooled food.

     Code WFC 3-501.14

5. Aug 13, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. May 16, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Feb 28, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Apr 25, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. Mar 29, 2017 Re-Inspection · Reinspection Required

   No violations cited.

10. Mar 13, 2017 Re-Inspection · Reinspection Required

    No violations cited.

11. Feb 22, 2017 Routine Inspection · Reinspection Required

    No violations cited.

12. May 11, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

13. Jun 19, 2015 Pre-inspection · No Reinspection Required

    No violations cited.