Meriter Hospital
202 S PARK ST, Madison, WI 53715 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 105-197
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 1 |
| 2024 | 1 | 1 | 0 |
| 2022 | 1 | 1 | 1 |
| 2019 | 1 | 0 | 0 |
| 2018 | 2 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 3 | 0 | 0 |
| 2012 | 2 | 0 | 0 |
Inspections
-
Aug 28, 2026 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
FOOD PREP SINK
Kitchen hand washing sink with disposal is being used for food preparation.
Correction: Provide and use a sink solely for the purpose of food preparation.
Code WFC 4-301.16
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer (quat) is expired. One kit expired in 2024 and another from 2025.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Items on ice by grill- cheese at 51 and sliced tomatoes at 47F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
Nov 20, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
LABEL - PACKAGED FOOD
Packaged food items in Grab N Go self-service refrigerator are not labeled for retail sale, including a variety of "bites", parfaits, and granola.
Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.
Code WFC 3-602.11
-
Not serious
Good Retail Practice
-
Jun 24, 2022 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Food in the upper portion of the prep top cooler is exceeding 41 degrees F - guacamole 44F, held in center of prep top portion. Other food items at end near air flow all maintaining temperatures under 41 degrees F (mayo 39).
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jun 14, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 1, 2018 Re-Inspection · No Reinspection Required
No violations cited.
-
May 31, 2018 Routine Inspection · Reinspection Required
No violations cited.
-
Jun 13, 2017 Routine Inspection · Reinspection Required
No violations cited.
-
Jun 20, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 5, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 24, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
May 2, 2013 Re-Inspection · No Reinspection Required
No violations cited.
-
Apr 24, 2013 Routine Inspection · Reinspection Required
No violations cited.
-
Apr 11, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 21, 2012 Re-Inspection · No Reinspection Required
No violations cited.
-
Mar 15, 2012 Routine Inspection · Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.