Doubledays
4586 BAXTER RD, Cottage Grove, WI 53527 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 73547-81798
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 3 | 1 |
| 2024 | 1 | 4 | 2 |
| 2022 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Feb 23, 2026 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 4, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CERTIFICATE POSTED
There is no current food manager`s exam certificate posted in the food establishment.
Correction: Post current food manager exam certificate in a conspicuous place.
Code WFC 12-201.11(B)
-
Serious
Priority (CDC risk factor)
Corrected on site
DATE MARK - EXCEEDED OR MISSING
Salsa in the True sliding door cooler and Pizza Sauces in the True prep cooler at the lower level being cold held are not datemarked.
Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.
Code WFC 3-501.18
-
Not serious
Good Retail Practice
GOOD REPAIR - EQUIPMENT
True single door upright refrigerator in the Hall is not able to maintain air temperature at 41 F or below. Indicating thermometers 45 F and the infrared thermometer is at 45 F.
Correction: Maintain equipment in good repair.
Code WFC 4-501.11
-
Not serious
Good Retail Practice
-
Feb 22, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
DATE MARK - EXCEEDED OR MISSING
Ranch, salad dressing, cooked beets, cut lettuces being cold held in the True upright refrigerator are not date marked.
Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.
Code WFC 3-501.18
-
Not serious
Good Retail Practice
Corrected on site
FOOD - CONTAMINATION
Ice in the ice bin at the bar on main level is subject to potential contamination by a dirty blue foam attached to a pipe.
Correction: Change methods or procedures to protect foods from contamination.
Code WFC 3-307.11
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Ranch 45 F, Cut lettuce 47 F in True upright refrigerator in the hall at the entrance into the kitchen, being cold held at above 41 degrees F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
THERMOMETER - MISSING INDICATING
Thermometer in the True upright sliding door cooler at the bar on the main floor is missing or not properly located.
Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.
Code WFC 4-204.112
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jun 24, 2022 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 6, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 12, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
May 17, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 2, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
May 12, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 23, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 8, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 9, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.