Dunkin And Baskin Robbins

Year by year

Inspections

1. Aug 26, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Donut glaze, Finishing powder and Cane sugar are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil (Ice cream scoops ) improperly stored in a dipper well with the faucet turned off with no running water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

2. Jul 30, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at hand sink for hand drying in the front by the drive through area.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

3. Jul 31, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

4. Jun 13, 2023 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Air temperature indicating thermometer missing in two dairy drink refrigerated tabletop units.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112