Dutch Mill Sports Club

Year by year

Inspections

1. Sep 16, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Ceiling of walk in cooler and exterior of Heinz ketchup dispenser in walk in cooler observed with black growth, non food surfaces are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Shell eggs stored over beverage cans and cheese in single glass door cooler in kitchen. Shell eggs stored on top of bag of shredded cheese in walk in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     AdvantEdge upright cooler currently in disrepair.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     A gap is present on the side of the basement delivery door large enough so that entrance of insects or rodents into the food establishment is available.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Several seasonal items, old equipment, and other micellanous items stored in the food establishment basement are unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine bleach in the bar sani bucket is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Bags of cooked spaghetti stored on counter in kitchen being cold held at 65F. Bagged lettuce on ice in bus tub in kitchen being cold held at 60F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

2. Oct 17, 2024 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS - Not Corrected

     Delivery door has a visible gap on the left side.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

3. Oct 17, 2024 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Delivery door has a visible gap on the left side.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the lo-temp bar dishwasher is at 0ppm. The facility does not have any other method to sanitize their dishes and has been instructed to cease operations.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for chlorine is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Sep 23, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. Feb 20, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

6. Feb 18, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Feb 19, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

8. Feb 12, 2018 Routine Inspection · Reinspection Required

   No violations cited.

9. Dec 12, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

10. Nov 17, 2016 Routine Inspection · Reinspection Required

    No violations cited.

11. Nov 10, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Nov 21, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

13. Oct 31, 2014 Routine Inspection · Reinspection Required

    No violations cited.

14. Oct 22, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

15. Oct 25, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

16. May 29, 2012 Routine Inspection · No Reinspection Required

    No violations cited.