East Side Businessmen's Club

Year by year

Inspections

1. Jun 24, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of outer surfaces of the two ice machines in the kitchen and the one at lower level are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. chlorine) is expired on 9/2024

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. May 6, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     The door to the Tiki Bar has a gap below the door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     The concrete floor in the kitchen is dirty and in need of cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Chlorine in the Low temp dish machine is at 10 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

3. Jul 17, 2023 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI - Not Corrected

     Homestyle refrigerator/freezer located outdoors near grill.

     Correction: Replace with only NSF/ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS - Not Corrected

     The handsink in the tiki bar does not have non hand operated faucet handles.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

4. May 17, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     Homestyle refrigerator/freezer located outdoors near grill.

     Correction: Replace with only NSF/ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink in the tiki bar does not have non hand operated faucet handles.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     Outdoor plumbed handsink is not operational. Staff stated they are working to repair hot water and that a temporary handwashing station is currently being set up when grilling.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor)

     HANDWASHING - SOAP

     Soap not available at food employee handwash sinks. (Bars are not in use at time of inspection).

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for the kitchen high temperature dish machine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

5. Nov 14, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

6. Nov 7, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Apr 13, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jun 30, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

9. May 26, 2017 Routine Inspection · Reinspection Required

   No violations cited.

10. Jun 3, 2016 Re-Inspection · No Reinspection Required

    No violations cited.

11. Apr 21, 2016 Routine Inspection · Reinspection Required

    No violations cited.

12. Dec 9, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

13. Nov 21, 2014 Routine Inspection · Reinspection Required

    No violations cited.

14. Jan 8, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

15. Jul 12, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

16. Feb 27, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

17. Jun 13, 2012 Routine Inspection · No Reinspection Required

    No violations cited.