RecordWell Data

Einstein Bros Bagels

2701 University AVE, Madison, WI 53705 · Dane County

10cited violations
6serious tier
16inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
LICFDM-2011-00272
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2023242
2022164
2020100
2018100
2017200
2016100
2015100
2014200
2013100
2012300

Inspections

  1. Nov 5, 2025 Routine Inspection · No Reinspection Required

    No violations cited.

  2. Nov 30, 2023 Re-Inspection · No Reinspection Required

    No violations cited.

  3. Oct 25, 2023 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      CLEAN - FOOD CONTACT SURFACES

      The interior of the ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Serious Priority (CDC risk factor) Corrected on site

      HANDSINK - ACCESSIBLE/CONVENIENT

      The backroom handsink is blocked by trash bin.

      Correction: Provide an accessible handsink to facilitate handwashing by food employees.

      Code WFC 5-203.11; 5-204.11; 5-205.11

    • Not serious Good Retail Practice Repeat

      PHYSICAL FACILITY - GOOD REPAIR

      The floor of the walk in cooler is badly damaged: cooler floor is buckled at the entrance of the walk-in and is no longer easily cleanable.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Bottom shelf of work tables contain accumulated food debris; kitchen floor is heavily soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

  4. Sep 12, 2022 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FOOD CONTACT SURFACES

      Storage container for ice scoop at ice machine in back of kitchen is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code WFC 4-601.11(A)

    • Serious Priority (CDC risk factor)

      EMPLOYEE HEALTH REPORTING

      Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

      Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

      Code WFC 2-201.11

    • Serious Priority (CDC risk factor)

      HANDWASHING - SOAP

      Soap not available at two of the food employee handwash sinks in kitchen. Per manager, supply chain issue and ordered soap was not delivered. Manager made sure handsoap was available at the most centrally located kitchen handwash sink.

      Correction: Provide hand soap at handsink to facilitate proper handwashing.

      Code WFC 6-301.11

    • Not serious Good Retail Practice Repeat

      PHYSICAL FACILITY - GOOD REPAIR

      The floor of the walk in cooler is badly damaged: cooler floor is buckled at the entrance of the walk-in and is no longer easily cleanable.

      Correction: Maintain the physical facilities so they are in good repair at all times.

      Code WFC 6-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      Bottom shelf of work tables contain accumulated food debris; kitchen floor is heavily soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      A scan with infrared thermometer of open air retail cooler indicated the front area of display was not maintaining product temp of 41F or less of cream cheese spreads. Checking actual product temp revealed that temps of containers of cream cheese were 50F,49F, 46F. Adjacent rows temped at 41F or less.

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

  5. Jan 6, 2020 Routine Inspection · No Reinspection Required

    No violations cited.

  6. Jul 27, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  7. Sep 7, 2017 Re-Inspection · No Reinspection Required

    No violations cited.

  8. Aug 31, 2017 Routine Inspection · Reinspection Required

    No violations cited.

  9. Jul 26, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Jul 28, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Aug 5, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

  12. Jul 31, 2014 Routine Inspection · Reinspection Required

    No violations cited.

  13. Jul 31, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  14. Jul 20, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

  15. Jul 16, 2012 Routine Inspection · Reinspection Required

    No violations cited.

  16. Feb 6, 2012 Pre-inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.