El Burrito Loco
45 S BASSETT ST, Madison, WI 53703 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant Mobile Cart)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 60472-56327
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 3 | 1 | 0 |
| 2025 | 1 | 1 | 1 |
| 2024 | 1 | 3 | 2 |
| 2021 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
Inspections
-
Jul 23, 2026 Routine Inspection · No Reinspection Required
No violations cited.
-
Jun 5, 2026 Re-Inspection · No Reinspection Required
No violations cited.
-
Jun 5, 2026 Re-Inspection · Reinspection Required
-
Not serious
Control of Hands as a Vehicle of Contami
HANDSINK - ACCESSIBLE/CONVENIENT - Not Corrected
Handsink in mobile cart is not accessible. It is not functional and water is not available.
Correction: Provide an accessible handsink to facilitate handwashing by food employees and water must be readily available.
Code WFC 5-203.11; 5-204.11; 5-205.11 , 9-201.11
-
Not serious
Control of Hands as a Vehicle of Contami
-
Oct 15, 2025 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Serious
Priority (CDC risk factor)
-
May 15, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDSINK - ACCESSIBLE/CONVENIENT
Handsink in mobile unit is not working. Operator forgot to close valve and water leaked out.
Correction: Provide an accessible handsink to facilitate handwashing by food employees.
Code WFC 5-203.11; 5-204.11; 5-205.11
-
Not serious
Good Retail Practices
MISCELLANEOUS
Water storage tank does not have a sight gauge to read the water volume.
Correction: Provide a water storage tank with a sight gauge to read the water volume.
Code WFC 9-202.11
-
Serious
Priority (CDC risk factor)
TIME AS A PUBLIC HEALTH CONTROL
Operator has no written plan for using time as a public health control for toppings held cold in top portion of prep cooler, including shredded lettuce, cut tomatoes and pico.
Correction: Create a written plan for time as a public health control and maintain the documentation onsite.
Code WFC 3-501.19
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Sep 16, 2021 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 18, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
May 18, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
May 11, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
May 26, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
May 29, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
May 20, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
May 17, 2013 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.