Epic Systems Corporation - Shortbread

Year by year

Inspections

1. Dec 11, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There are gaps on either side of loading dock doors.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Hood filters at cookline in Cook Room are soiled with dust and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Steramine quaternary ammonium sanitizer in the 3-compartment sink is 100 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. Aug 16, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Raw shelled eggs stored over liquid eggs.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice Corrected on site

     FOOD - CONTAMINATION

     Ready to Eat food such as candies, bakery toppings and other stored items are subject to potential contamination by storage of sheets of Styrofoam on shelf located above. Sheets of Styrofoam use to test water jet cutter.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

3. Jun 14, 2023 Pre-Inspection · No Reinspection Required

   No violations cited.