Eugster's Farm Market-barn

Year by year

Inspections

1. Sep 17, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Documentation not available showing that employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Two bags of ice stored on the floor of the walk in freezer.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

2. Sep 29, 2025 Routine Inspection · No Reinspection Required

   No violations cited.

3. Sep 23, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Multiple observations were made during the inspection: - Net quantity of contents and subingredients of sprinkles were observed missing from the caramel apple labels. Facility is using the same label for sprinkle covered caramel apples and peanut covered caramel apples. Peanuts is included as an ingredient. - Net quantity of contents was observed missing from packaged popcorn labels.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Entrance external doors were not tight-fitting along the bottom seals.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Multiple flies were observed throughout the kitchen area of the facility.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

4. Sep 27, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Multiple observations were made during the inspection: - The underside of the Hobart mixer that is exposed to splash, spillage, or other food soiling is no longer easily cleanable. - There are exposed wooden boards in the kitchen area and the walk-in cooler that are not easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Cinnamon and sugar are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

5. Oct 20, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Apple cider in walk-in cooler being cold held at 47F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

6. Oct 20, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 11, 2019 Routine Inspection · Reinspection Required

   No violations cited.

8. Jun 14, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 9, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. May 12, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Oct 17, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Oct 8, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Jul 31, 2012 Routine Inspection · No Reinspection Required

    No violations cited.