Arby's 6738

Year by year

Inspections

1. May 15, 2026 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - COOKING/BAKING SURFACES - Not Corrected

     Interior of microwave oven is not being cleaned at least every 24 hours and is visibly soiled with food debris.

     Correction: Clean microwave oven door seals and cavities at least every 24 hours per manufacturer's recommended cleaning procedure.

     Code WFC 4-602.12(B)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES - Not Corrected

     Non-food contact surfaces of several outer surfaces of equipment are soiled and unclean. 1 Walls of cabinet housing icing are soiled and unclean. 2 Ice machine lid is dirty. 3 Walls surrounding deep fryer have heavy build up of oil/grease. 4. Walls surrounding low temperature dishwasher are visibly soiled. 5. Mobile cart holding prep meat slicer is soiled with food debris. 6. Shelving & cabinets in food preparation area are heavily soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES - Not Corrected

     Prep meat slicer stored adjacent to food prep sink is visibly soiled with food debris. Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES - Not Corrected

     Non-food contact surfaces of several outer surfaces of equipment are soiled and unclean. 1 Walls of cabinet housing icing are soiled and unclean. 2 Ice machine lid is dirty. 3 Walls surrounding deep fryer have build up of oil/grease. 4. Walls surrounding low temperature dishwasher are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS - Not Corrected

     : A gap is present under the rear door entrance large enough to allow entry of rodents or insects into the food establishment.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL - Not Corrected

     The sanitizer concentration for chlorine in the Hobart low temperature dish washer is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. May 7, 2026 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - COOKING/BAKING SURFACES

     Interior of microwave oven is not being cleaned at least every 24 hours and is visibly soiled with food debris.

     Correction: Clean microwave oven door seals and cavities at least every 24 hours per manufacturer's recommended cleaning procedure.

     Code WFC 4-602.12(B)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of several outer surfaces of equipment are soiled and unclean. 1 Walls of cabinet housing icing are soiled and unclean. 2 Ice machine lid is dirty. 3 Walls surrounding deep fryer have heavy build up of oil/grease. 4. Walls surrounding low temperature dishwasher are visibly soiled. 5. Mobile cart holding prep meat slicer is soiled with food debris. 6. Shelving & cabinets in food preparation area are heavily soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     Prep meat slicer stored adjacent to food prep sink is visibly soiled with food debris. Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     : A gap is present under the rear door entrance large enough to allow entry of rodents or insects into the food establishment.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the Hobart low temperature dish washer is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

3. Mar 14, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

4. Aug 30, 2024 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL - Not Corrected

     The sanitizer concentration for Chlorine in the Hobart low energy dish machine is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

5. Aug 22, 2024 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of several outer surfaces of equipment are soiled and unclean. 1. Ice machine lid is dirty. 2. Outer walls of the dish machine is unclean. 3. The grey movable cart is dirty and in need of cleaning. 4. Front hand sink basin is dirty and in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Flies observed on the assembly line around the slicer.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Chlorine in the Hobart low energy dish machine is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

6. May 18, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 20, 2018 Pre-Inspection · No Reinspection Required

   No violations cited.