Fosdal Home Bakery

Year by year

Inspections

1. Apr 30, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment, certificate expired in March 2026.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of walk in cooler shelves are soiled and unclean. Cardboard used to collect oil and other food drips underneath fryer and on bottom of bakery rack are heavily soiled and operator states that the cardboard is switched out weekly.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Rolling bin containing oats stored in the basement is not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is expired as of 4/2025.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     SNEEZE GUARDS

     Carrot cake donuts stored on top of bakery case on a tray are not protected from consumer contamination.

     Correction: Provide a food shield, packaging, or other effective means to protect food from potential consumer contamination.

     Code WFC 3-306.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for high temperature dish machine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

2. Aug 27, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Handle and front panels of the True 2 door freezer are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have not been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Equipment was stored in the handsink in the bakery prep area.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees. Ensure handsink is not used for purposes other than handwashing.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     There is a gap along the bottom seal of the receiving doors in the basement area.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the spray sanitizer (quaternary ammonia) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     TOILET ROOM - HANDSINKS

     Hand washing sink for the toilet rooms upstairs do not have signage posted notifying employees to wash hands.

     Correction: Provide hand washing facilities in the men`s and women`s public toilet rooms that are equipped to provide water at a proper temperature; provided with soap and single use hand drying devices; provided with signage that notifies employees to wash their hands.

     Code WFC 8-301.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

3. Mar 24, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

4. Nov 8, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

5. Oct 22, 2019 Re-Inspection · Reinspection Required

   No violations cited.

6. Oct 8, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Dec 14, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. Nov 29, 2017 Routine Inspection · Reinspection Required

   No violations cited.

9. Sep 29, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Dec 10, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Aug 6, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

12. Jun 5, 2015 Re-Inspection · Reinspection Required

    No violations cited.

13. May 4, 2015 Re-Inspection · Reinspection Required

    No violations cited.

14. Apr 13, 2015 Routine Inspection · Reinspection Required

    No violations cited.

15. Apr 14, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

16. Nov 6, 2012 Routine Inspection · No Reinspection Required

    No violations cited.