Gametime Sports Bar & Grill

Year by year

Inspections

1. May 20, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Unable to locate air thermometers inside the food coolers (these are required even if the cooler has a digital temp display). Air thermometers should be kept in the front of the cooler, so they are easy to see and also so the temp is being monitored in the warmest part of the cooler.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

2. Apr 2, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing on burgers on menu.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored: ice bucket is not stored upside down to allow water drainage and prevent incidental contamination by flying insects when warm weather arrives.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Indicating thermometers missing in food coolers. Be sure to position the thermometers in the front/warmest part of the cooler.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

3. Nov 16, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Hard to reach area of slicer, shield in ice machine and wire rack of pizza oven are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees health reporting form is form 2018 and does not cover all employee health reporting requirements. Sanitarian provided updated EHR form and operator will send pics of signed copies to San.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness.

     Code WFC 2-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Lettuce and tomatoes pulled from cooler during lunch rush reached a temp of 45F, 44F respectively.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided handwash sinks in restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Water and butter in squeeze bottles at grill stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

4. Jan 11, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of ice bin drain line are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Non-food contact surfaces in disrepair or no longer easily cleanable, including: 1)Painted wood cabinets in kitchen and 2) laminated board shelf under pizza oven in bar kitchen area.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials. OK to clean/re-paint cabinets. Laminated shelf will need replacement with approved materials (plastic or metal).

     Code WFC 4-101.19

   • Not serious Good Retail Practice Corrected on site

     MOP SINK

     There is no mop sink provided in food establishment.

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13

5. Oct 1, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Mar 12, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. Nov 7, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

8. Oct 17, 2016 Routine Inspection · Reinspection Required

   No violations cited.

9. Aug 18, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 23, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. May 7, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Mar 5, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

13. Apr 5, 2012 Routine Inspection · No Reinspection Required

    No violations cited.