RecordWell Data

Gib's

1380 Williamson ST, Madison, WI 53703 · Dane County

14cited violations
4serious tier
10inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
LICFDD-2014-00264
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026161
2025141
2024111
2022131
2019200
2018100
2016100
2015200

Inspections

  1. Jun 16, 2026 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      CROSS CONTAMINATION

      Food is not protected from cross contamination. Containers of raw egg whites stored above ready-to-eat drink ingredients in walk-in cooler.

      Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

      Code WFC 3-302.11

    • Not serious Good Retail Practice Corrected on site

      GOOD REPAIR - PLUMBING

      Aerator for basement prep area hand sink is in disrepair.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

      Code WFC 5-205.15

    • Not serious Good Retail Practice

      PEST - OUTSIDE OPENINGS

      Base of back exit door has a gap that may allow pests to enter.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code WFC 6-202.15

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS

      Vacuum packaging machine stored in the food establishment is unnecessary to its operation or maintenance.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

    • Not serious Good Retail Practice

      TOILET ROOM - COVERED WASTE RECEPTACLE

      Upstairs unisex toilet room is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle for use with sanitary items.

      Code WFC 5-501.17

    • Not serious Good Retail Practice

      TOILET ROOM - COVERED WASTE RECEPTACLE

      Upstairs toilet room used by females is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle for use with sanitary items.

      Code WFC 5-501.17

  2. Mar 25, 2025 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      CROSS CONTAMINATION

      Food is not protected from cross contamination. Containers of raw egg whites stored above ready-to-eat drink ingredients in walk-in cooler.

      Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

      Code WFC 3-302.11

    • Not serious Good Retail Practice

      PEST - OUTSIDE OPENINGS

      Base of back exit door has a gap that may allow pests to enter.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code WFC 6-202.15

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS

      Vacuum packaging machine stored in the food establishment is unnecessary to its operation or maintenance.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

    • Not serious Good Retail Practice

      TOILET ROOM - COVERED WASTE RECEPTACLE

      Upstairs unisex toilet room is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle for use with sanitary items.

      Code WFC 5-501.17

  3. Mar 13, 2024 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      HACCP SPECIAL PROCESSES

      No variance and/or HACCP plan has been approved for making pickled eggs in-house Two containers of pickled eggs observed with 2/9 date marks in basement walk-in cooler.

      Correction: Discard pickled eggs. Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

      Code WFC 3-502.11; 3-502.12

  4. May 25, 2022 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      PHYSICAL FACILITY - CLEAN

      The main floor bar and upstairs bar floors are soiled under sinks and equipment.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code WFC 6-501.12

    • Serious Priority (CDC risk factor) Corrected on site

      SANITIZATION - CHEMICAL

      The sanitizer concentration for Solution QA quat in the basement 4 compartment sink is below 150 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer. Maintain 200-400 ppm for Solution QA quat.

      Code WFC 4-501.114

    • Not serious Good Retail Practice Corrected on site

      STORAGE - IN-USE UTENSILS

      In-use utensil improperly stored. Ice scoop was stored on an unclean surface on top of the ice machine and ice buckets were not stored inverted causing some water to pool in the bottom of the buckets.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

      Code WFC 3-304.12

  5. Jun 26, 2019 Re-Inspection · No Reinspection Required

    No violations cited.

  6. Jun 18, 2019 Routine Inspection · Reinspection Required

    No violations cited.

  7. Feb 1, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Dec 20, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Nov 2, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Apr 9, 2015 Pre-inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.