Arby's 7686
1603 LANDMARK DR, Village Of Cottage Grove, WI 53527 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2018-00653
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 2 | 0 |
| 2023 | 1 | 1 | 1 |
| 2022 | 1 | 0 | 0 |
| 2019 | 1 | 0 | 0 |
| 2018 | 2 | 0 | 0 |
Inspections
-
Mar 9, 2026 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - CLEAN
1. Floors under the ice machine and the fryer are dirty. 2. Fryer walls and some of the cooler walls are dirty and in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code WFC 6-501.12
-
Not serious
Good Retail Practice
-
Mar 18, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - CLEAN
Several areas/parts in the kitchen are dirty and in need of cleaning. 1. Metal plate wall behind the fryer and fries holding unit is greasy, dirty and in need of cleaning. 2. Metal rack for hanging frying pans next to the fryer is very greasy and dirty. 3. Paper towel dispensers and hand washing sink basins of the two hand sinks are dusty, and in need of cleaning. 4. Floors under the metal shelving in the walk-in cooler and shelving across the office are dirty. 5. 4-Compartment sink basin are dirty and in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code WFC 6-501.12
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer (i.e. quaternary ammonia) is not available.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
-
Dec 19, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
Prepackaged ranches showing label "Keep refrigerated" in a front condiment and beverage cooler being cold held at 45 degrees F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Serious
Priority (CDC risk factor)
Corrected on site
-
May 23, 2022 Routine Inspection · No Reinspection Required
No violations cited.
-
Feb 12, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 5, 2018 Re-Inspection · No Reinspection Required
No violations cited.
-
Sep 27, 2018 Pre-Inspection · Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.