Ichiban Sichuan

Year by year

Inspections

1. Feb 26, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

2. Jan 22, 2025 Pre-Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Many non-food contact surfaces are soiled and unclean. 1. Interior and exterior of coolers, 2. Most shelving throughout facility. Plastic liners on shelves. 3. Exterior of food containers. 4. Exterior of meat grinder. 5. Ice shield located inside of ice machine. 6. Can openers. 7. Storage baskets/containers for utensils. 8. Ice buildup in "Isla Tropical" freezer.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Knives on magnetic strip are soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. In walk-in cooler, raw animal products are stored over buckets of noodles. In back 2-door cooler, raw animal products are stored over eggplant.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     GOOD REPAIR - CUTTING SURFACES

     Large cutting board is heavily scratched and no longer cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code WFC 4-501.12

   • Not serious Good Retail Practice Corrected on site

     GOOD REPAIR - PLUMBING

     Hot water handle to front hand washing sink faucet is turned off.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor)

     HACCP SPECIAL PROCESSES

     No variance for evisceration of whole fish.

     Correction: Stop current process until a variance and/or HACCP plan has been applied for and approved by the Department.

     Code WFC 3-502.11; 3-502.12

   • Not serious Good Retail Practice Corrected on site

     LABEL - BULK FOOD

     Containers of bulk food such as sugar, flour, etc are without labels.

     Correction: Properly label the bulk food items with the manufacturer`s or processor`s label or use another method of notification to provide the common name, ingredient list and allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     MATERIAL - FOOD CONTACT SURFACE

     Non-food grade bags used in contact with frozen food items.

     Correction: Provide a food grade contact surface that designed to prevent the migration of deleterious substances, will not impart colors, odors or tastes to food, and is smooth, durable, nonabsorbent, corrosion-resistant, and easily cleanable. Alternately, provide a food grade bag, insert, or liner that will protect the food from the unapproved material.

     Code WFC 4-101.11

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Back door has large gap on bottom right side.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Cracked or missing floor tiles throughout facility.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Floors and walls throughout facility are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Bucket of detergent salt stored amongst food products.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11