Karben4 Brewing

Year by year

Inspections

1. Apr 28, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Moldy food in container in kitchen cooler. Unknown what the food item is.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. chlorine for dishwashers) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Two bags of single service food boats stored on floor in kitchen.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     No thermometer is present for monitoring internal food temperatures (0-220 degrees F range).

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Spray bottle of chemical at the bar is not labeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

2. Jun 27, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink in kitchen.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Spray bottle with quat sanitizer is not labeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

3. Sep 17, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

4. Apr 4, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Nov 8, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Oct 5, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. Oct 8, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jan 26, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

9. Dec 11, 2013 Routine Inspection · No Reinspection Required

   No violations cited.

10. Mar 4, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

11. Nov 21, 2012 Pre-inspection · Reinspection Required

    No violations cited.