Avid By Ihg

Year by year

Inspections

1. Aug 11, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Shallow plastic containers of scrambled egg wash stored above boxes of RTE Greek yogurt.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Lime Away, Alive LIquid Bacteria, Oxy all purpose cleaner, and other chemicals above dump sink are stored over bags of bagels.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

2. Nov 21, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Drain plugs for rinse and sanitize basin of 3-compartment sink are not working. They are allowing water to drain when they should be plugged.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at hand sink for hand drying. Dispenser is not working.

     Correction: Provide single-use toweling or an approved hand drying device at hand sink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quat) is expired as of July 2024.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Sep 27, 2022 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment. Previous manager left in the summer.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

4. Sep 14, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. Previous manager left in the summer.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     DATE MARK - EXCEEDED OR MISSING

     Hard boiled eggs in portioned in individual containers are not dart marked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days. Implement a method of marking food.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the Oasis 146 quaternary ammonia sanitizer is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor)

     TEMPERATURE - HOT HOLDING

     Prepackaged ham, egg and cheese muffin measuring 125 degrees F in hot holding unit.

     Correction: Maintain hot TCS foods at or above 135 degrees F or implement a time as a public health control plan.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor)

     TEMPERATURE - COLD HOLDING

     Food items displayed on ice packs are not maintaining a temperature at or below 41 degrees F including the following - whipped butter 51 degrees F, cream cheese 52 degrees F, and yogurt 52 degrees F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

5. Dec 17, 2019 Pre-Inspection · No Reinspection Required

   No violations cited.