La Baguette
7424 MINERAL POINT RD, Madison, WI 53717 · Dane County
Establishment
- Type
- Retail food (not serving meals) (Retail Food Establishment)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 74283-83243
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 5 | 0 |
| 2024 | 1 | 6 | 3 |
| 2023 | 1 | 0 | 0 |
| 2020 | 1 | 0 | 0 |
| 2019 | 2 | 0 | 0 |
| 2018 | 1 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 2 | 0 | 0 |
| 2013 | 3 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Sep 9, 2025 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
AIR GAP - DRAIN
The drain line for the commercial ice maker does not have a proper air gap between the drain and the sewage system. Drain pipe observed placed inside a plastic water cooler container to collect melted ice water.
Correction: Provide a 2 inch air gap to the open site floor drain.
Code WFC 5-402.11
-
Not serious
Good Retail Practice
CLEAN - NON-FOOD SURFACES
Non-food contact surfaces of dessert display cooler air vent covers are soiled and unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code WFC 4-601.11(C)
-
Not serious
Good Retail Practice
GOOD REPAIR - EQUIPMENT
Small Haier countertop refrigerator has visible ice build-up inside.
Correction: Defrost Haier refrigerator and maintain.
Code WFC 4-501.11
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - DESIGN
Acoustic ceiling tiles in the front counter area used for dispensing food and drinks are not easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code WFC 6-201.11
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - UNNECESSARY ITEMS
There are personal items stored in the back storage room of the food establishment that are unnecessary to its operation or maintenance. Former bakery storage cases used at farmers' markets are no longer used.
Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.
Code WFC 6-501.114
-
Not serious
Good Retail Practice
-
May 21, 2024 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
CLEAN - FREQUENCY COOKING/BAKING
Food contact surfaces of crepe maker are soiled with food debris.
Correction: Wash, rinse, then sanitize food contact surfaces of cooking and baking equipment at least every 24 hours.
Code WFC 4-602.12
-
Not serious
Good Retail Practice
GOOD REPAIR - EQUIPMENT
Frost build-up observed inside Arctic Air refrigerator and 2-door Migali refrigerator.
Correction: Maintain equipment in good repair.
Code WFC 4-501.11
-
Not serious
Good Retail Practice
Corrected on site
SANITIZER TEST KIT
A test kit for the sanitizer (i.e. chlorine/quaternary ammonia) is not available or is expired/damaged.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
Corrected on site
STORAGE - IN-USE UTENSILS
In-use utensil, kitchen knife, improperly stored in quat sanitizer solution.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.
Code WFC 3-304.12
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - HOT HOLDING
In soup warmer, tomato soup held at 106F in improper container on top of soup warmer (not submerged into hot water).
Correction: Maintain hot TCS foods at or above 135 degrees F.
Code WFC 3-501.16
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - COLD HOLDING
1) At coffee station, gallon of milk at 52F and chai tea latte at 67F. 2) in 2-door Migali refrigerator, unopened gallon of milk at 45F and pastry cream at 48F, air temp at 48F.
Correction: Maintain cold TCS foods at or below 41 degrees F.
Code WFC 3-501.16
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jan 20, 2023 Routine Inspection · No Reinspection Required
No violations cited.
-
Feb 26, 2020 Routine Inspection · No Reinspection Required
No violations cited.
-
May 24, 2019 Re-Inspection · No Reinspection Required
No violations cited.
-
May 20, 2019 Routine Inspection · Reinspection Required
No violations cited.
-
May 16, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 13, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Mar 1, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 23, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 7, 2014 Re-Inspection · No Reinspection Required
No violations cited.
-
Jul 29, 2014 Routine Inspection · Reinspection Required
No violations cited.
-
Nov 26, 2013 Re-Inspection · No Reinspection Required
No violations cited.
-
Nov 18, 2013 Routine Inspection · Reinspection Required
No violations cited.
-
Jan 15, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 26, 2012 Routine Inspection · No Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.