RecordWell Data

La Baguette

7424 MINERAL POINT RD, Madison, WI 53717 · Dane County

11cited violations
3serious tier
16inspections

Establishment

Type
Retail food (not serving meals) (Retail Food Establishment)
Inspected by
Public Health Madison & Dane County
License / ID
74283-83243
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025150
2024163
2023100
2020100
2019200
2018100
2017100
2016100
2015100
2014200
2013300
2012100

Inspections

  1. Sep 9, 2025 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      AIR GAP - DRAIN

      The drain line for the commercial ice maker does not have a proper air gap between the drain and the sewage system. Drain pipe observed placed inside a plastic water cooler container to collect melted ice water.

      Correction: Provide a 2 inch air gap to the open site floor drain.

      Code WFC 5-402.11

    • Not serious Good Retail Practice

      CLEAN - NON-FOOD SURFACES

      Non-food contact surfaces of dessert display cooler air vent covers are soiled and unclean.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code WFC 4-601.11(C)

    • Not serious Good Retail Practice

      GOOD REPAIR - EQUIPMENT

      Small Haier countertop refrigerator has visible ice build-up inside.

      Correction: Defrost Haier refrigerator and maintain.

      Code WFC 4-501.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - DESIGN

      Acoustic ceiling tiles in the front counter area used for dispensing food and drinks are not easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code WFC 6-201.11

    • Not serious Good Retail Practice

      PHYSICAL FACILITY - UNNECESSARY ITEMS

      There are personal items stored in the back storage room of the food establishment that are unnecessary to its operation or maintenance. Former bakery storage cases used at farmers' markets are no longer used.

      Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

      Code WFC 6-501.114

  2. May 21, 2024 Routine Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Corrected on site

      CLEAN - FREQUENCY COOKING/BAKING

      Food contact surfaces of crepe maker are soiled with food debris.

      Correction: Wash, rinse, then sanitize food contact surfaces of cooking and baking equipment at least every 24 hours.

      Code WFC 4-602.12

    • Not serious Good Retail Practice

      GOOD REPAIR - EQUIPMENT

      Frost build-up observed inside Arctic Air refrigerator and 2-door Migali refrigerator.

      Correction: Maintain equipment in good repair.

      Code WFC 4-501.11

    • Not serious Good Retail Practice Corrected on site

      SANITIZER TEST KIT

      A test kit for the sanitizer (i.e. chlorine/quaternary ammonia) is not available or is expired/damaged.

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

    • Not serious Good Retail Practice Corrected on site

      STORAGE - IN-USE UTENSILS

      In-use utensil, kitchen knife, improperly stored in quat sanitizer solution.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

      Code WFC 3-304.12

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - HOT HOLDING

      In soup warmer, tomato soup held at 106F in improper container on top of soup warmer (not submerged into hot water).

      Correction: Maintain hot TCS foods at or above 135 degrees F.

      Code WFC 3-501.16

    • Serious Priority (CDC risk factor) Corrected on site

      TEMPERATURE - COLD HOLDING

      1) At coffee station, gallon of milk at 52F and chai tea latte at 67F. 2) in 2-door Migali refrigerator, unopened gallon of milk at 45F and pastry cream at 48F, air temp at 48F.

      Correction: Maintain cold TCS foods at or below 41 degrees F.

      Code WFC 3-501.16

  3. Jan 20, 2023 Routine Inspection · No Reinspection Required

    No violations cited.

  4. Feb 26, 2020 Routine Inspection · No Reinspection Required

    No violations cited.

  5. May 24, 2019 Re-Inspection · No Reinspection Required

    No violations cited.

  6. May 20, 2019 Routine Inspection · Reinspection Required

    No violations cited.

  7. May 16, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  8. Apr 13, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Mar 1, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Jan 23, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Aug 7, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

  12. Jul 29, 2014 Routine Inspection · Reinspection Required

    No violations cited.

  13. Nov 26, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

  14. Nov 18, 2013 Routine Inspection · Reinspection Required

    No violations cited.

  15. Jan 15, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  16. Jan 26, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.