Lone Girl Brewing Company Taproom And Pizza
1817 E Washington AVE, Madison, WI 53704 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2024-00384
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 6 | 4 |
| 2024 | 1 | 1 | 0 |
Inspections
-
Jul 17, 2026 Re-Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
CLEAN - FOOD CONTACT SURFACES - Not Corrected
Inside of soda gun at bar is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code WFC 4-601.11(A)
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - DESIGN - Not Corrected
There are some spots on the concrete floor that need sealant.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code WFC 6-201.11
-
Serious
Priority (CDC risk factor)
SANITIZATION - CHEMICAL - Not Corrected
The sanitizer concentration for bleach for the low temp dishwasher at the bar is at 0ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jun 26, 2026 Routine Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
CLEAN - FOOD CONTACT SURFACES
Inside of soda gun at bar is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code WFC 4-601.11(A)
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - DESIGN
There are some spots on the concrete floor that need sealant.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code WFC 6-201.11
-
Serious
Priority (CDC risk factor)
SANITIZATION - CHEMICAL
The sanitizer concentration for bleach for the low temp dishwasher at the bar is at 0ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Jun 20, 2024 Pre-Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
PHYSICAL FACILITY - DESIGN
There are some spots on the concrete floor that need sealant.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code WFC 6-201.11
-
Not serious
Good Retail Practice
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.