Los Cowboys De Morelos Grill

Year by year

Inspections

1. Nov 12, 2025 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT - Not Corrected

     Peak Cold Prep Top Table Cooler is not working.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

     There are holes in the PRF ceiling/walls that need to be sealed.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

2. Oct 31, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of grill, sides of cooking equipment have build up and are unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     Cut surfaces/ cutting boards are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Peak Cold Prep Top Table Cooler is not working.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsink does not have tempered water. Cart does not have hot water.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     There are holes in the PRF ceiling/walls that need to be sealed.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

3. Jul 1, 2024 Pre-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located on the cart is not equipped with non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     The seams between PRF panels are not properly sealed.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11