Luckys 1313 Brew Pub

Year by year

Inspections

1. Nov 1, 2024 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR - Not Corrected

     Backflow preventer is missing on mop sink in kitchen.

     Correction: Provide a State of Wisconsin approved backflow prevention device. (A threaded hose bib vacuum breaker can be purchased at most hardware stores.)

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING - Not Corrected

     Kitchen handwash sink closest to the swing doors leaks on the hot water side when the hot faucet handle is turned on.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE - Not Corrected

     No handwashing signage is provided at employee handwash sink in the primary restrooms of the facility (men's and women's).

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS - Not Corrected

     Primary restrooms do not have a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14

2. Oct 22, 2024 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on mop sink in kitchen.

     Correction: Provide a State of Wisconsin approved backflow prevention device. (A threaded hose bib vacuum breaker can be purchased at most hardware stores.)

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Drop shield in ice machine is visibly soiled. Ice scoop holder on the side of the ice machine is soiled and the ice scoop is in contact with the soiling. Ice bins at both bars are unclean, debris visible in the bottom of the ice bins.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     CONSUMER ADVISORY

     Consumer advisory on menu is missing from burgers on both menus.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Kitchen handwash sink closest to the swing doors leaks on the hot water side when the hot faucet handle is turned on.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the primary restrooms of the facility (men's and women's).

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink at bar is blocked with a strainer for dumping drinks.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Flies at the bar and in kitchen.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Beer walk in cooler is soiled/sticky; top of knife rack is unclean; ice machine door is soiled on outside and inside surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for the chlorine in the kitchen dish machine and bar dish machine is at 0 ppm. The quat sanitizer dispenser is not imparting a measurable residual. Kitchen manager setup three compartment sink to sanitize dishes (dish machine can still be used to wash/rinse; sanitizer will be perfomed manually, dishes must be air dried).

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     STORAGE - EQUIPMENT ON FLOOR

     #1) Plastic "Lite" beer pitchers are stacked on the floor at the bar. #2) Ice buckets are stored on floor and not inverted (should be stored upside down).

     Correction: Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Primary restrooms do not have a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14

3. Sep 22, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

4. Oct 12, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

5. Sep 19, 2018 Re-Inspection · Reinspection Required

   No violations cited.

6. Aug 27, 2018 Routine Inspection · Reinspection Required

   No violations cited.

7. Oct 3, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

8. Sep 14, 2017 Re-Inspection · Reinspection Required

   No violations cited.

9. Sep 6, 2017 Routine Inspection · Reinspection Required

   No violations cited.

10. Aug 19, 2016 Pre-inspection · No Reinspection Required

    No violations cited.