Marshall Boats

Year by year

Inspections

1. Aug 24, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Handwashing sink is unclean and has heavy hard water deposit build up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     WAREWASHING - EQUIPMENT CLEAN

     The warewashing machine, sink compartments, basins, or other receptacles used for washing and rinsing are not clean.

     Correction: Clean warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, drainboards or other equipment before using.

     Code WFC 4-501.14

2. Aug 13, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Coffee machine leaks.

     Correction: Maintain equipment in good repair. Disconnect from cold water line of handwashing sink. Keep cold water line at handwashing on at all time.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     MOP SINK

     Mop sink is cluttered and inaccessible.

     Correction: Unclutter mop sink.

     Code WFC 5-203.13

   • Not serious Good Retail Practice

     WAREWASHING - EQUIPMENT CLEAN

     The warewashing machine, sink compartments, basins, or other receptacles used for washing and rinsing are not clean.

     Correction: Clean warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, drainboards or other equipment before using.

     Code WFC 4-501.14

3. Aug 17, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Repeat

     CERTIFIED FOOD MANAGER

     Food manager certificate is expired.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Ice cream scoop and container used with TCS food not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Cold water is turned off at warewashing and hand sinks. Substantial leak at pipe when cold water is turned on. Faucets continuously drip/leak when cold water valve open and faucets are shut off.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - FOOD SURFACES

     Utensils used are not being sanitizing.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Not serious Good Retail Practice

     TOILET ROOM - COVERED WASTE RECEPTACLE

     Employee toilet room used by females is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle for use with sanitary items.

     Code WFC 5-501.17

4. Jun 8, 2023 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

5. Sep 23, 2022 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

6. Jul 23, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

7. Aug 22, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

8. Jul 24, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 9, 2017 Pre-Inspection · No Reinspection Required

   No violations cited.