Marshall Youth Club

Year by year

Inspections

1. Apr 28, 2026 Pre-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of the racks in the walk-in cooler are soiled and unclean. Outer walls of the Amana white home style freezer and the true sliding door cooler doors and the interior base are dirty and in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsink in the kitchen does not have tempered water. The water temped at 57 F. All the other sinks, prep sink 3-comp sink and the hand sinks in the restrooms have tempered water.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     The physical facility including the floors, counters are dusty and in need of cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12