Middleton Mobil

Year by year

Inspections

1. Jun 24, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Pizza sauce in walk-in cooler has a datemark that exceeds 7 days; date marked 6/16 discard date but still in use.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     Boxes of food stored on the floor of walk-in freezer.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Indicating thermometer in milk reach-in cooler is missing. Thermometers in U-shape and sandwich reach-in coolers are not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

2. Jan 14, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Tongs used with roller grill foods not cleaned at least every 4 hours. Operator states it is cleaned about twice a day.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     In walk-in cooler, meatballs are datemarked with discard date of 1/13 and still in use; chicken patties are 1/12 discard date and still in use. Hot dogs are incorrectly datemarked; date marked was not changed on container when new package of hot dogs was opened.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     EQUIPMENT - ADEQUATE

     Adequate freezer equipment is not provided. Walk-in freezer is completely full with product and unable to be easily accessed, with boxes of food stored on the floor of the unit.

     Correction: Provide adequate equipment for frozen foods or alternatively reduce amount of frozen food ordered so that all food fits on shelving units and walk-in freezer may be entered.

     Code WFC 4-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control, which is used for all hot foods (roller grill, wrapped sandwiches, pizza).

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloth sanitizer solution is 0 ppm quat.

     Correction: Store wiping cloths in a container of sanitizer solution at proper concentration levels when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. May 19, 2023 Re-Inspection · No Reinspection Required

   No violations cited.

4. May 9, 2023 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of facility handsinks and four comp sink are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     The interior of the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Water leakage by facility ice machine.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Serious Priority (CDC risk factor)

     HANDWASHING - DRYING

     No single-use toweling available at hand sinks for hand drying in the main kitchen and hot station areas.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     General cleaning throughout the main kitchen areas and walk-in coolers.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for bleach in the four comp sink is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine/quaternary ammonia are not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     WIPING CLOTHS

     Wet wiping cloths improperly stored.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

5. Sep 21, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 11, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Dec 27, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Aug 3, 2016 Routine Inspection · Reinspection Required

   No violations cited.

9. Aug 24, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Aug 15, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Sep 16, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Jan 25, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

13. Jan 10, 2013 Routine Inspection · Reinspection Required

    No violations cited.