Mike's Horseshoe Bar And Grill

Year by year

Inspections

1. Jul 17, 2026 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     MOP SINK - Not Corrected

     There is no mop sink provided in food establishment. There is floor drain at the lower level, but the operator stated they use toilets for dumbing mop water

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13

   • Not serious Good Retail Practice

     PEST - EVIDENCE - Not Corrected

     Evidence of pests observed. Flies observed in the bar area and around the fryer.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Time/Temperature Control

     TEMPERATURE - COLD HOLDING - Not Corrected

     Raw burger patties 55 F, Pineapple juice 57 F, Ranch 55 F in the under counter Beverage-Air cooler being cold held at above 41 degrees F. The air temp of the cooler is at 56 F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

2. Jul 17, 2026 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     MOP SINK

     There is no mop sink provided in food establishment. There is floor drain at the lower level, but the operator stated they use toilets for dumbing mop water

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13