Mobil Mart

Year by year

Inspections

1. Mar 2, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of interior of Bunn coffee grinder/brewer are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Documentation not available to verify employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Provide documentation.

     Code WFC 2-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Door gasket on walk-in cooler is in disrepair. It is falling off near the bottom. There are chunks missing halfway up the door.

     Correction: Maintain equipment in good repair. Repair or replace gasket.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Serious Priority (CDC risk factor)

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for hot food items. According to logs, three hot dogs were on the rollers past their discard time.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite. Follow the plan. Make sure foods are sold or discarded within four hours.

     Code WFC 3-501.19

2. Mar 7, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - HOT HOLDING

     Pizza in hot holding unit being hot held between 118-125F

     Correction: Maintain hot TCS foods at or above 135 degrees F.

     Code WFC 3-501.16

3. May 10, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Oct 11, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. Apr 21, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Apr 10, 2018 Re-Inspection · No Reinspection Required

   No violations cited.

7. Mar 30, 2018 Routine Inspection · Reinspection Required

   No violations cited.

8. May 16, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. May 18, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 2, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

11. Mar 26, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Nov 19, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

13. Nov 19, 2012 Routine Inspection · No Reinspection Required

    No violations cited.