Angelo's Wine Bar

Year by year

Inspections

1. Jun 17, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     DRY FOOD CONTAINERS IN PREP AREA MUST BE LABELED WITH COMMON NAME.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     WASTE PIPE ABOVE THE ICE MACHINE MUST BE ENCASED IN BASEMENT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR AREA AND PIPES ARE LEAKING .INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     RUSTY SHELVES INSIDE THE WALK-IN COOLERS ARE RUSTY UNABLE TO CLEAN. ALSO DOOR OF WALK-IN FREEZER IN BASEMENT AREA(REPLACE)SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED. SURFACE MUST BE S SMOOTH AND CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. MUST BE SMOOTH AND CLEANABLE SURFACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE. INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR ALL LEAKING FAUCET AT SINKS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     COVER IS REQUIRED AT RECEPTACLE INSIDE STAFF WASHROOM

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REPAIR/REPLACE BROKEN FLOOR TILES IN PREP AREA/KITCHEN. REPLACE BROKEN WALL TILES UNDER THE LOW TEMP DISHMAHINE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REMOVE GREASE AND DEBRIS FROM UNDER THE COOKING EQUIPMENT,SHELVES,DISHMACHINE ETC. KEEP FLOOR DRY AT BASEMENT AREA

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     PROVIDE PROTECTIVE SHIELD AT LIGHT IN THE KITCHEN(MIDDLE FIXTURE)