Rainbow Tacos

Year by year

Inspections

1. Aug 11, 2025 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-302.12--- CONTAINER USED FOR HOLDING TORTILLA BOWLS MUST BE LABELED WITH THE PRODUCT NAME.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     : 6-202.15--- NOTED THE REAR EXIT SCREENED METAL DOOR WITH OPEN HOLES AND GAPS IN THE BOTTOM METAL AND ON THE BOTTOM THRESHOLD. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11--- MUST NOT HANG CLEAN UTENSILS AND PANS DIRECTLY ABOVE THE MOP SINK. MUST STORE PROTECTED FROM CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-301.12--- NOTED OVERSIZED POTS ON PREMISES UNABLE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MUST REMOVE OVERSIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POTS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     : 4-602.13--- MUST NOT USE CLOTH TOWELS AS LINER SHELVING UNDER THE MICROWAVE OVEN. MUST BE SMOOTH, CLEANABLE SURFACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13--- HOLE IN THE WALL BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL. 6-201.11---: NOTED DIRTY FLOOR UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----SOME BROKEN/MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND AROUND THE HOT WATER TANK. MUST REPLACE. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE. 6-201.16--- MISSING VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

2. Aug 7, 2025 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     CONTAINER USED FOR HOLDING TORTILLA BOWLS MUST BE LABELED WITH THE PRODUCT NAME.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NOTED THE REAR EXIT SCREENED METAL DOOR WITH OPEN HOLES AND GAPS IN THE BOTTOM METAL AND ON THE BOTTOM THRESHOLD. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST NOT HANG CLEAN UTENSILS AND PANS DIRECTLY ABOVE THE MOP SINK. MUST STORE PROTECTED FROM CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED OVERSIZED POTS ON PREMISES UNABLE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MUST REMOVE OVERSIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POTS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CLOTH TOWELS AS LINER SHELVING UNDER THE MICROWAVE OVEN. MUST BE SMOOTH, CLEANABLE SURFACE.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NO ADEQUATE HOT WATER AVAILABLE AT BOTH HAND WASHING SINKS AND AT THE THREE COMPARTMENT SINK AT THE INITIAL INSPECTION WHEN FOODS WERE BEING PREPARED. HAND SINK TEMPERATURES NOTED AT 95.3F, 95.1F MAXIMUM AND THREE COMPARTMENT SINK MAXIMUM TEMPERATURE OF 95F. AFTER OVER AN HOUR THE HOT WATER WAS REGAINED AND RESTORED TO ABOVE 100F AT THE HAND SINKS AND ABOVE 120 AT THE THREE COMPARTMENT SINKS. REVIEWED THE FACILITY MUST HAVE HOT WATER AT ADEQUATE TEMPERATURE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     HOLE IN THE WALL BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED DIRTY FLOOR UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----SOME BROKEN/MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND AROUND THE HOT WATER TANK. MUST REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MISSING VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.