RecordWell Data

Alyemen Alsaeed

3456 W FOSTER AVE, Chicago, IL 60625 · Cook County

21cited violations
2serious tier
5inspections
16tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
3051939
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026390
20252122

Inspections

  1. Jun 26, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS ESPECIALLY ALONG THE WALLS AND BEHIND THE EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND BASEBOARD OF THE FOOD PREP AREAS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

  2. Jun 17, 2026 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 2 LIVE COCKROACHES ON THE FLOOR AND PREP TABLE IN THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FROZEN MEAT AND CHICKPEAS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE PREP TABLES, INTERIOR OF COOLERS, STORAGE SHELVES ON THE WALLS, HOT HOLDING UNITS, TOP OF THE CONVECTION OVEN, STOVES, AND INTERIOR OF DEEP FRYER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS ESPECIALLY ALONG THE WALLS AND BEHIND THE EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND BASEBOARD OF THE FOOD PREP AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

  3. Feb 18, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST WEAR RESTRAINTS IN THE FOOD PREP AREA.

  4. Oct 28, 2025 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Oct 24, 2025 License · Fail — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      LOW TEMPERATURE CHEMICAL DISH MACHINE NOT OPERATIONAL AND NO SANITIZER AVAILABLE FOR THE MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY WASHES AND SANITIZING WITH CHLORINE SANITIZER TO 100 PPM. PRIORITY VIOLATION 7-38-025.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED POROUS STONE BOWLS ON THE PREMISES THAT ARE UNABLE TO PROPERLY WASH, RINSE AND SANITIZE. MUST REMOVE FROM THE PREMISES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE THREE DOOR COOLER (FAR LEFT DOOR). MUST REPLACE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      THREE COMPARTMENT SINK MISSING THE SPRAY ARM NOZZLE ON THE FIRST COMPARTMENT AND UNABLE TO PROPERLY SET ALL THREE COMPARTMENTS TO WASH, RINSE AND SANITIZED. INSTRUCTED TO PROVIDE A SPRAY ARM NOZZLE OR REGULAR NOZZLE AT THE FIRST COMPARTMENT OF THE SINK. PRIORITY FOUNDATION VIOLATION 7-38-025.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY CHEMICAL ATTACHED TO THE THREE COMPARTMENT SINK. MUST PROVIDE PROPER TEST STRIPS OR REMOVE QUATERNARY CHEMICALS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED OVERSIZED POTS ON THE PREMISES UNABLE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO UNABLE WASHING, RINSING AND SANITIZING. MUST REMOVE OVERSIZED POTS OR PROVIDE A WRITTEN CLEANING PROCEDURE AND DEMONSTRATE HOW SUCH POTS WOULD BE WASHED, RINSED AND SANITIZED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED DIRTY BULK FOOD CONTAINER. MUST CLEAN AND MAINTAIN.FREEZER.----EXCESSIVE ICE BUILD UP ON THE TWO DOOR MUST REMOVE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED DIRTY METAL RACK SHELVING FOR THE REAR SPICE CONTAINER STORAGE. MUST CLEAN AND MAINTAIN.----OBSERVED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE BOTTOM METAL SHELVING OF THE MAIN KITCHEN PREP TABLE. MUST REMOVE PEELING PLASTIC.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED BOTH THE DISH AND FRONT PREP HAND WASHING SINKS UNABLE TO PROPERLY DRAIN WASTE WATER. MUST REPAIR TO PROPERLY DRAIN. PRIORITY VIOLATION 7-38-030(C)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED DIRTY FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.----DIRTY LIGHT SHIELD INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.