Moomthai Grab N Go

Year by year

Inspections

1. Sep 9, 2026 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Multiple observations: 1. Top surface of wood prep table in kitchen that is exposed to splash, spillage, or other food soiling is no longer easily cleanable. Cut marks and chips present that make the surface not smooth. 2. Sides of shelves underneath kitchen prep tables are constructed of an unfinished wood material that is absorbent.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Exterior door in kitchen has gap on bottom of door where light can be seen through the door when it is closed.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Multiple live ants observed underneath cook line.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Multiple observations: 1. Shelves beneath prep table in kitchen have heavy soiling with food splash. 2. Sliding door tracks of display case in beverage area are soiled with debris. 3. Door leading to mop closet is soiled with yellow, sticky food splash. 4. Floors under cook line are soiled with old food residue and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE INDICATING

     Thermometers in multiple coolers in the kitchen and display coolers are inaccurate by greater than +/- 3 degrees. One thermometer reads around 10 F in cooler that infrared and probe thermometer reads at 36 F.

     Correction: Calibrate or replace thermometer.

     Code WFC 4-203.12