Mount Horeb Vfw Centennial Post 9511

Year by year

Inspections

1. Dec 2, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Not serious Good Retail Practice

     WATER - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Retain recent water sample report onsite for review by inspector.

     Code WFC 5-102.14

2. Oct 4, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved for threaded faucet connections at mop sink in basement.

     Correction: Provide a State of Wisconsin approved backflow prevention device. ASSE 1011 backflow preventer.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     TOILET ROOM - COVERED WASTE RECEPTACLE

     Toilet room used by females is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle for use with sanitary items.

     Code WFC 5-501.17

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Soap, sanitizer, and cleaning chemicals stored on shelf above kitchen 3-compartment sink.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Not serious Good Retail Practice

     WATER - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Retain recent water sample report onsite for review by inspector.

     Code WFC 5-102.14

3. Sep 28, 2022 Pre-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Raw steak stored above ready to eat foods in kitchen refrigerator.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the kitchen of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet or non-hand operated faucet handles at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at bar handsink for hand drying.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14