Turtle Bread

Year by year

Inspections

1. Mar 17, 2026 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed dirty fans within the front house reachin coolers. This was discussed. Clean the fans at a higher frequency to maintain clean.

     Code MN Rule 4626.0840C

2. Feb 12, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the reachin freezer at the customer service area dripping water within and the water freezing on the shelving. This was discussed and the issue needs to be addressed by a contractor. Repair and maintain the freezer.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Eliminate any openings on perimeter walls and roof of the establishment to protect the establishment from the weather and the entry of insects, rodents, or other animals.

     Two large holes were observed in the chimney of the basement. Seal the holes to provide protection from pests.

     Code MN Rule 4626.1400A

3. Jan 18, 2024 Routine Score 100
   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Equipment observed stored on lower shelving 2-3 inches off the floor. This was discussed to move up to 6 or more in order to protect along with aid cleaning.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     Several items in the basement observed to be broke or unnecessary. Remove.

     Code MN Rule 4626.1580AB

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Observed several areas in the basement in need of sealing up. Seal holes and gaps.

     Code MN Rule 4626.1395A

4. Jan 3, 2023 Routine Score 96
   • Not serious Priority 3

     Label all food packages as required by the law.

     Individually wrapped/ prepackaged cookies and a few baked goods displayed for self-service at front area not properly labeled. Label them with the Identity (name of food), Net quantity of contents, Ingredient list, including major food allergens, Business name and address and Nutritional facts. Note: For details, please see the proper labeling requirement fact sheet sent with the report.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No State of Minnesota Health Department certified food protection manager for the facility. Note: Information on how to renew or obtain new certificate can be found on the state website link: Minnesota Certified Food Protection Manager (CFPM) - EH: Minnesota Department of Health (state.mn.us) or by calling 651-201-5000

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.

     Baked goods (Quiche) paper boxes and aluminum foil containers found not stored in covered containers or original boxes in the dray storage area. Note: Store all single service items properly to protect them from dust or other contamination

     Code MN Rule 4626.0955C

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Several cold TCS foods found cold held at above 41 F in the improperly working unit. Note: See above for foods and temperatures. Manager stated that the unit was working when they first open. Note: All ready to eat foods were discarded onsite

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     2 Door reach-in refrigerator (in the kitchen) was broken and not working properly. Unit air temperature fluctuating between 48 F and 51 F. Note: Repair it and make sure that it can maintain a unit air temperature of 41 F or below at all times.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Locate the backflow prevention device so it can be serviced and maintained.

     Backflow preventor on the mop sink next to the prep sink is broken and not functioning. Note: Repair it.

     Code MN Rule 4626.1085A