In The Loop Coffee Company

Year by year

Inspections

1. Feb 3, 2026 Routine Score 100

   Result: Complete.

2. Jul 24, 2024 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Labels for Yoghurt parfait and mini egg quiches that are packaged for sale were observed with labels missing full ingredient breakdown. These items are required and discussed with owner how to correct. Guidance document provided with emailed report. Follow guidance document for compliance and maintain and update labels as necessary.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Non food contact surfaces of interior of ice machine were observed with slime mold accumulations. Clean all parts of machine and maintain clean to sight and touch.

     Code MN Rule 4626.0845E

3. Jan 9, 2023 Routine Score 94
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Labels for various packaged self service takeaway items missing certain breakdowns of ingredients, name of company, location, allergen declaration. These items are required and discussed with owner how to correct. Guidance Document provided in email with report. Follow guidance document for compliance and maintain and update labels as necessary.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Non food contact surfaces of interior of ice machine was observed with slime mold growth accumulations. Clean all parts of machine and maintain clean to sight and touch.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Remove all live animals from the establishment except as specified in rule.

     At beginning of inspection, two separate customer tables had dogs laying on the floor in the shop. One dog jumped at inspector when inspector was walking in to establishment to perform inspection. Discussed with owner that dogs that are not service animals are not allowed in facility where food is prepared and served. This was noted in the previous report that dogs were inside shop and discussed with facility owner that customers must leave their dogs outside shop area in the lobby of the building. Discussed with owner the potential risk of lawsuits if dogs attacked other dogs or people. Keep animals out of facility and actively manage.

     Code MN Rule 4626.1585AB

   • Serious Priority 1 Corrected on site

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     3 Basin sink was 100ppm at time of inspection. Worked with staff member to bring sanitizer up to 200ppm and discussed with owner to teach staff to measure sanitizer concentration when they make up each sink and monitor the solution. To make it easier, also recommended that staff just mix the sink and then fill sanitizer bucket with sink water so that sanitizers are the same concentration. Monitor sink and bucket and maintain at all times. Retrain employees to measure and monitor sink and sanitizer buckets to ensure they are at effective sanitizer levels.

     Code MN Rule 4626.0805C3