Surdyk's

Year by year

Inspections

1. Oct 30, 2025 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Self service brownies and rice cereal treats are missing labels. This is repeated violation. Provide ingredient labels for all service items with the above information. Discussed with PIC.

     Code MN Rule 4626.435B (1-4,6-7)

2. Oct 30, 2024 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Multiple items had incomplete labels. Example: frozen pizza dough, olives & peppers all missing address. Pasta's missing weight/serving size. Brownies and cookies at register did not have labels at all. All food for self service must have labels that contain the information outlined in the above rule. Discussed with person in charge who stated that the label marker just needed to be reprogrammed.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed compostable plastic containers and no compost waste hauler. Compostable plastics require processing to be composted. Discontinue using compostable plastics or provide a compost waste hauler. Discussed with PIC.

     Code MCO 204.30B

3. Oct 31, 2023 Routine Score 96
   • Not serious Priority 3 Corrected on site

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Self service brownies were missing labels. PIC printed labels during inspection and attached. Corrected on site.

     Code MN Rule 4626.435B (1-4,6-7)

   • Serious Priority 1

     All food must be from approved sources.

     The majority of the deli items including soups and various pasta salads are made in a kitchen in a different location under same ownership. The kitchen only has a catering license. Additional licensing is needed for this kitchen to be used as a commissary. The catering kitchen area inspector has been informed and will determine needed licensing to continue this mode of operation. In addition pickled vegetables made at the catering kitchen were observed available for retail with two week use by date. As they were not made on site it could not be determined at time of inspection if these products require a HACCP plan. Area inspector for the catering kitchen has been informed and will investigate what is required for these products.

     Code MN Rule 4626.0130A

4. May 1, 2023 Follow-Up Score 98
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Clearly label working containers of toxic chemicals with the common chemical name.

     Code MN Rule 4626.1595

5. Feb 16, 2023 Follow-Up Score 96
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     The food items that are packaged and sold had incomplete labels. Ingredients list were missing. The ingredient list must have a complete list of ingredients in descending order.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     A hand sink at the cheese area was missing a hand sink. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package

     The facility was reduce oxygen packaging TCS food in the deli case. Discontinue. An approved HACCP plan is needed to continue operation.

     Code MN Rule 4626.0420B

   • Not serious Priority 2 Corrected on site

     Clearly label working containers of toxic chemicals with the common chemical name.

     A spray bottle in the dish room was not labeled. Corrected.

     Code MN Rule 4626.1595

6. Jan 13, 2023 Follow-Up Score 86
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     The food items that are packaged and sold had incomplete labels. Ingredients list were missing. The ingredient list must have a complete list of ingredients in descending order. For example, ricotta, olives and burrata needs to break down what are the ingredients in the cheese and olives.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The employee handwashing sinks in the deli area did not have handwashing signs. Provide handwashing signs for all sinks.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     The facility was using time as a public health control for sandwiches but they did not have a written procedure available on-site. Develop written procedures and have accessible.

     Code MN Rule 4626.0408A

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility did not have internal indicators for the high temperature dish machine to indicate if the internal temperature is reaching temperature. Get t-sticks, thermolabels or dish plate thermometer.

     Code MN Rule 4626.0710B

   • Not serious Priority 2

     The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package

     The facility was reduce oxygen packaging TCS food in the deli case. Discontinue. An approved HACCP plan is needed to continue operation.

     Code MN Rule 4626.0420B

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     The facility had brie for sale 7 days after opening. Brie due to being a soft cheese has a shelf life of 7 days. Soft cheeses like Brie, Cotigo, Cottage, Ricotta and Teleme MUST be date marked. Also, ham was in the deli case that was open 12-28. This is past 7 days. Discarded.

     Code MN Rule 4626.0405A

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Items were stored in the hand sink near the dish machine. Discontinue and keep access to the hand sink at all times.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Clearly label working containers of toxic chemicals with the common chemical name.

     Spray bottles in the dish area were missing labels. Label spray bottles.

     Code MN Rule 4626.1595