Super USA

Year by year

Inspections

1. Feb 11, 2026 Routine Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED SOME BROKEN OR MISSING FLOOR TILES. REPAIR.

     Code MN Rule 4626.1515

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     OBSERVED SOAP MISSING AT HANDWASHING SINK. PERSON IN CHARGE REPLACED SOAP AT TIME OF INSPECTION. HAVE HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.

     Code MN Rule 4626.1440

2. Jul 18, 2024 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED MISSING CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CFPM CERTIFICATE AND POST IN A CONSPICUOUS LOCATION.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED SOME DAMAGED FLOOR TILES IN BACK STORAGE AREA. REPAIR.

     Code MN Rule 4626.1515

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     MISSING PAPER TOWELS AT HANDWASHING SINK. KEEP A CONTINUOUS SUPPLY OF PAPER TOWELS AT HANDWASHING SINK. PERSON IN CHARGE CORRECTED ON SITE.

     Code MN Rule 4626.1445

3. Jan 18, 2023 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees illness log not maintained in the facility. Note: Either develop your own or use the template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No current State of Minnesota Health Department certified food protection manager for the facility. Note: The manager's certificate onsite (FM97387) expired on February 13, 2022). Note: Information on how to renew or obtain new certificate can be found on the state website link: Minnesota Certified Food Protection Manager (CFPM) - EH: Minnesota Department of Health (state.mn.us) or by calling 651-201-5000

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Hand washing signages missing from both hand sinks in the facility. Note: Provide poster or sign notifying employees washing their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate chemical sanitizer (Chlorine test kit) not provided to accurately measure chemical sanitizer in three compartment sinks. Note: Provide and use it as required.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     No food thermometer on site. Note: Provide and use thin probe thermometer to check internal food temperatures.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed dry mice droppings on the floor in the back dry storage areas. No contaminated food or food contact surfaces observed at this time. Note: The last pest control service rendered on 12/19/2022 (As indicated on the invoice provided on site). Per PIC, they have monthly pest control services from the licensed pest control company. Note: Clean them up

     Code MN Rule 4626.1565ABD